What is Nigerian red oil?

Palm oil is the most important edible oil for Nigerian families, and it is also called red oil by Nigerians because of its color.

Nigeria used to be the world's largest producer of palm oil, but now it relies on imports to meet most of its domestic demand.

It was introduced because the color and taste of Nigerian food are closely related to the use of palm oil.

Jollof rice is the first food in Nigeria and West Africa, and Jollof rice is the staple food of every household. But the local people's feelings for Jollof Rice have gone beyond the food itself, more like a kind of identity. Now, there is a Jollf rice competition organized by NGOs in West African countries every year. In order to make the best rice, chefs from all over the world showed the competitive spirit of the Olympics. In particular, Ghana and Nigeria, two countries with deep historical entanglements, can best mobilize national cohesion on the topic of whose Jollof rice is better. If this cohesion can be used against COVID-19, I don't think the Nigerian airport needs to be closed for another four weeks. The most authentic Jollof rice in the hearts of local people must be smoked by firewood, and the cooking in urban families and restaurants is generally considered not delicious enough.