The practice of Yangzhou fried rice?

Main components; Eggs, rice and ham

Accessories; Salt, carrots, diced peas, corn kernels.

1. Pour the broken yolk into the rice and stir well.

2. According to personal taste, put your favorite vegetables, such as peas, corn and carrots, and pour them into boiling water.

3. stir-fry the ham for later use.

4. Pour the oil into the pot. When the oil is hot, pour the rice into the wok and stir fry. The egg liquid fried outside the rice is basically squeezed.

5. Pour the blanched vegetables into the rice and ham.

6, according to personal taste, add the right amount of salt, stir fry evenly.

7. Finished map of Yangzhou fried rice