Step by step instructions on how to make Chinese egg rolls, how to make Chinese egg rolls

Materials for handmade egg roll

1 egg

25g of granulated sugar

55g of low gluten flour

50g of unsalted butter

Steps of how to make handmade egg rolls

Steps 1

I used two as I used a small clay egg. One regular egg is fine.

Step 2

Add the sugar and stir until the sugar is dissolved

Step 3

Add the sifted low-flour mixture and mix well, no lumps

Step 4

Add the melted butter in small portions and mix well

Step 5

Add a small amount of black sesame seeds into the batter

Step 6

Add a small amount of black sesame seeds into the batter. p>

Step 6

Close the omelet mold and heat on both sides over medium heat. Put a coin-sized amount of batter in the middle of the mold, close the mold and press it firmly, turn it over immediately and open the mold when you can't hear the sound of bubbling air

Step 7

Two chopsticks and two hands work together to roll the egg rolls up

Step 8

Completely rolled up

Step 9

Prepared egg rolls are cooled down and stored in a sealed place, so they can stay crispy!