Guangdong preserved fish marinade

Guangdong preserved fish practice is as follows

Materials: 1 bottle of white carving wine, 1 bottle of soy sauce, 1 packet of salt, 1 catty of sugar, 20 pounds of tilapia.

1. chopped into a piece, but do not cut off, cleaned.

2. The order of preparation: cleaned - marinated - drying - wind blown.

3. Put each fish in accordance with the following part of the operation, first with salt wipe side of the whole body once, with sugar wipe the whole body once, add soy sauce, add wine wipe the whole body once, marinate for 3 hours to turn over once, and then the next day in the morning to hang up.

4. The marinade does not need to be put in the refrigerator, put it in a cool place can be.

5. The next morning with a white rope to hang up, first 2 days in the sun, air-drying 3 days can be, air-drying until the fish become hard and dry can be.