What do people in Hebei like to eat?

Question 1: What do people in Hebei like to eat Hebei is a vast area with a lot of people, the flavor includes three major schools. Ji Zhongnan faction, Gong Yan Sebei faction, Beijing East Coast faction. Zhongnan faction represented by Baoding, is the largest school of Ji cuisine. Characterized by a wide selection of materials, mountain products and Baiyangdian fish, shrimp, crab-based, heavy color, flavor aroma, heavy set of soup. The Sebei faction is represented by Chengde. Characterized by the use of local raw materials into the food, good cooking court dishes and mountain treasures and wild game. It is similar to Beijing court food, but taboo cattle, rabbits, horses, fine work, pay attention to the fire, pay attention to the shape and utensils, taste crispy and salty. The Beijing East School is dominated by Tangshan. Tangshan bordering the Bohai Sea, so to cook fresh seafood ingredients. Characterized by a wealth of raw materials, knife work is delicate, fresh taste, pay attention to the clear oil hold gravy, dishes with exquisite Tangshan porcelain containers, a unique style. Hebei's flavorful snacks and snacks are also quite distinctive, folk this noodle-based food. Hebei's noodle varieties, good quality. Hebei's famous flavor dishes are: uniform meat claw, cooking shrimp section, a product of the birthday peach, Tian Gui mountain chicken, burned north and south, Changshan turtle, roasted deer, golden lion lion fish, barley sweet rice, Guo eight fire, Rao Yang tofu brain, Shita crispy pancakes, Jinshi miscellaneous noodles, Ligustrum Palace Noodles, Wang Dashan tripe, buckwheat noodles, and so on. ChaiGouBao smoked meat: ChaiGouBao Town, HuaiAn County, a specialty, has a history of more than 200 years. It is smoked with cypress wood, bright color, light and not greasy, unique flavor. There are mainly smoked pork (pork, pork head, pork ribs, water), smoked mutton, smoked chicken, smoked rabbit, smoked dog meat, etc. The "seal" is the most popular product in ChaiGouBao Town, which has a history of more than 200 years. The most famous smoked meat is "Seal". The dog meat feast takes about one year's tender dog meat as the main material, adopts cooking, frying, stir-frying, deep-frying, simmering, lavender, mixing and other techniques, and elaborately produces more than 50 famous dishes with different characteristics. It has high nutritional value and unique flavor. Golden hair lionfish image of the outer hair erect into the lion, yellow color in red, eat sweet and sour, tender and fragrant. Imperial soil lotus leaf chicken: from the "called chicken", its method is also similar to the called chicken, the first slaughter of raw chicken, take out the internal organs after washing, do not remove the hair, wrapped in lotus leaves, and then paste with yellow mud, put on the fire after cooking, wrestle the soil, chicken feathers then fall off. Because of the selection of Chengde's unique from the Palace of yellow soil, hot river spring water and the lake's lotus leaves as an aid, so the name "imperial soil lotus leaf chicken". Lotus leaf chicken flavor is delicious, especially a light, seemingly indistinct fragrance of the lotus leaves, more to make your appetite, a long aftertaste. Mushroom is a kind of valuable mushroom produced in Damshang. Because these mushrooms are usually transported to Zhangjiakou City for processing and then sold to the mainland, they are called portobello mushrooms. Mushroom is a valuable fungus for direct consumption, the main varieties are white mill, green leg, Malien rod, apricot, etc., of which the white mill color, aroma and taste are the best. Mushrooms can be stewed, braised or made into soup, and its flavor is fragrant and fresh, which has always been a delicacy on the table. Weixian eight bowls: Weixian's traditional dishes, as the name suggests, eight bowls refers to the number of the main dishes on the table, generally for the silk chowder, fried meat, discretionary steamed meat, tiger meatballs, blocks of chowder, fried chicken, steamed meatballs, silver tripe and other eight categories. Eight bowls of meat and vegetarian, fine cooking, fresh and delicious, is the local feast guests will be famous dishes. Hebei special dietary specialties Shijiazhuang Tourism unknown 2007-9-22 22:04:16 Pan-fried bowls of buckwheat Chengde produced buckwheat; buckwheat bowls of buckwheat, Chengde is a traditional local flavor snacks, has more than 200 years of history. During the Qianlong period, when the emperor toured the Jehol, the fried bowl of Tuotuo was very popular with the accompanying concubines. The raw materials of Pan-fried Bowl of Tuotuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles and so on. It is characterized by nutritious, sour, spicy, fresh, smooth and sinewy, is affordable mass food, eat up a unique flavor, appetite increased. The Cangzhou City is located in the eastern part of the North China Plain, but it has the Mengcun *** Autonomous County under its jurisdiction. The *** is one of the major ethnic groups here, so it is not surprising that the snacks are mainly made of beef and mutton. Here we introduce you to a scene from the streets of Cangzhou: drinking sheep intestines soup. You see a big pot rolling in the foreign intestines and haggis, people around a bowl, especially in the winter, to see this scene you will also be hot, how about it? Have a bowl. Fish chili sauce If you live in the north, you may know how to make fish chili sauce, but here we also have fish chili sauce. Use 2-3 centimeters long fish, add chili peppers and other ingredients, and then boil it slowly, in addition to the aroma of simmering fish with a hint of spiciness. I buy from time to time to do small dishes, the flavor is really good, the day you have the opportunity to come to Cangzhou, may wish to order a small fish hot sauce. Buckwheat River Leakage Buckwheat River Leakage is one of the three northern noodle dishes, and Beijing Stretching Noodles, Shanxi Knife Shaved Noodles. Buckwheat is divided into white buckwheat and black buckwheat, is a traditional crop in Chengde, especially in the Damshang area, and it is used as an ingredient to make smooth and silky noodles. The method is, first buckwheat ...... >>

Question 2: What kind of food do people in Hebei prefer? Usually eat small fried dishes ah, such as garlic shredded meat, and tomatoes scrambled eggs, potato chips, etc., a lot of ah, Hebei people eat very casual, not so much to pay attention to.

Question 3: Hebei people love to eat what dishes 20 points Cauldron dishes. Hebei people's taste is heavy, you can do some dishes with heavy salt flavor, but not spicy flavor.

Question 4: What do people in Hebei love to eat? Steamed buns, rice, noodles, pancakes.

Question 5: Hebei people like to eat what flavors of food Hebei is a vast area with many people, the flavor includes three major schools. Ji Zhongnan faction, Gong Yan Sebei faction, Beijing East Coastal faction. Zhongnan faction, represented by Baoding, is the largest school of Ji cuisine. Characterized by a wide selection of materials, mountain goods and Baiyangdian fish, shrimp, crab-based, heavy color, flavor aroma, heavy set of soup. The Sebei faction is represented by Chengde. Characterized by the use of local raw materials into the food, good cooking court dishes and mountain treasures and wild game. It is similar to Beijing court food, but taboo cattle, rabbits, horses, fine work, pay attention to the fire, pay attention to the shape and utensils, taste crispy and salty. Jingdong faction to Tangshan-based.

Tangshan bordering the Bohai Sea, so the cooking of live seafood raw materials. Characterized by a wealth of raw materials, knife work is delicate, fresh flavors, pay attention to the clear oil hold gravy, dishes with exquisite Tangshan porcelain containers, a unique style. Hebei's flavorful snacks and snacks are also quite distinctive, folk this noodle-based food. Hebei's noodle varieties, good quality.

Hebei's famous flavor dishes are: uniform meat claws, cooking shrimp section, a product of the peach, Tian Gui mountain chicken, burned north and south, Changshan turtle, roasted whole deer, golden lionfish, barley sweet rice, Guo eight fire, Rao Yang tofu brain, Shita crispy pancakes, Jinshi miscellaneous noodles, Ligustrum Palace Noodles, Wang Dashan tripe, buckwheat, and so on.

ChaiGouBao smoked meat: ChaiGouBao town of HuaiAn County specialty, more than 200 years of history. It is smoked with cypress wood, bright color, light and not greasy, unique flavor. There are mainly smoked pork (pork, pork head, pork ribs, water), smoked mutton, smoked chicken, smoked rabbit, smoked dog meat, etc. The "seal" is the most popular product in ChaiGouBao Town, which has a history of more than 200 years. To the "seal" size smoked meat is the most famous.

The dog meat feast takes about one year's tender dog meat as the main material, and adopts cooking, frying, stir-frying, deep-frying, simmering, lavender, mixing and other techniques to carefully make more than 50 famous dishes with different characteristics. It has high nutritional value and unique flavor.

Golden lionfish outside the image of hair erected into the lion, yellow color in red, eat sweet and sour, tender and fragrant.

Royal earth lotus leaf chicken: from the "called chicken", its method is also similar to the called chicken, the first slaughter of raw chicken, take out the internal organs after washing, do not fade, wrapped in lotus leaves, and then paste with yellow mud, put on the fire after cooking, wrestling the mud, chicken hair comes off. Because of the choice of Chengde's unique from the Palace of yellow soil, hot river spring water and the lake's lotus leaves as an aid, so the name "imperial soil lotus leaf chicken". Lotus leaf chicken taste delicious, especially a light, seemingly indistinct fragrance of the lotus leaves, more make you appetite, long aftertaste.

Mushroom is a kind of valuable mushroom produced in Damshang. Because this mushroom is usually shipped to Zhangjiakou city for processing, and then sold to the mainland, so it is called portobello mushroom. Mushroom is a valuable fungus for direct consumption, and the main varieties are white mill, green leg, Malian rod, apricot, etc., of which the white mill is the best in color, aroma and taste. Mushrooms can be used in stews, braises, and soups, and their flavor is so fresh and delicious that they have always been a delicacy on the table.

The Eight Great Bowls of Ulsan County are the traditional delicacies of Ulsan County. As the name suggests, the Eight Great Bowls refer to the number of main dishes on the table, usually silk chowder, stir-fried pork, steamed pork, tiger skin balls, chunks of chowder, pan-fried chicken, steamed meatballs, and silky tripe, among other eight types of dishes. Eight bowls of meat and vegetarian, fine cooking, fresh and delicious, is the local feast guests will be famous dishes.

Hebei special diet specialties Shijiazhuang Tourism unknown 2007-9-22 22:04:16 Pan-fried bowls of lumps

Chengde buckwheat; buckwheat made of buckwheat bowls of lumps, is a traditional local snacks, has a history of more than 200 years. During the Qianlong period, the emperor's tour of Jehol, fried bowls of Tuotuo accompanied by the consort's favorite. The raw materials of Pan-fried Bowl of Tuotuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles and so on. It is characterized by nutritious, hot and sour, fresh and fragrant, slippery and sinewy, is an affordable mass food, eat up a different flavor, appetite increased.

Sheep Intestine Soup

Cangzhou is located in the eastern part of the North China Plain, but has the jurisdiction of Mengcun *** Autonomous County. *** is one of the major ethnic groups here, so it is not surprising that the snacks are based on beef and mutton. Here we introduce you to a scene from the streets of Cangzhou: drinking sheep intestines soup. You see a big pot rolling in the foreign intestines and haggis, people around a bowl, especially in the winter, to see this scene you will also be hot, how about it? You can have a bowl of it.

Fish chutney

If you live in the north, you may know that you can boil small fish in a pancake, but here we have a small fish chutney. With 2-3 centimeters long small fish, add chili and other ingredients, boil slowly after boiling it, in addition to having to boil the fish with a hint of spicy aroma. I buy from time to time to do small dishes, the flavor is really good, one day you have the opportunity to come to Cangzhou, may wish to order a small fish sauce.

Buckwheat River Leak

Buckwheat River Leak is one of the three northern noodle dishes, and Beijing Stretching Noodles, Shanxi Knife-shaved Noodles. Buckwheat is divided into white buckwheat and black buckwheat ...... >>

Question 6: What flavors do people in Hebei dislike? I'm from Shijiazhuang ~ In general, slightly spicy can be, spicy is hard to say, sour can be, sweet can be. Mainly ask top what he has to avoid. But the general dishes are acceptable.

Question seven: Hebei people prefer to eat what dishes? Usually eat small fried dishes ah, such as garlic shredded pork, and tomatoes scrambled eggs, potato chips, etc., a lot of ah, Hebei people eat things very casually, not so much to pay attention to.

Question 8: Hebei Hebei Hengshui staple food to eat what Hengshui staple food to flour, grains, mainly, side dishes to pork, beef, mutton, and eggs, poultry, vegetables, fish for the best. The taste is salty, heavy oil and color, and Beijing and Tianjin are not very different. "Miscellaneous" is a significant feature of Hebei's dietary practices, with a variety of eating habits.

Hebei, dry climate, cold, abundant millet, wheat, red beans, soybeans and other grains, staple food to the noodle-based, of which dumplings for the most, the requirements of the dishes are generally heavier flavor, thick marinade, vegetables and soup, onions, garlic has a special preference.

Hebei people to thin rice, steamed bread for the daily staple food, and out of the people to return home to eat noodles, as the saying goes: "on the horse dumplings under the horse noodles", take "long time together, do not separate" meaning. They are very particular about the etiquette and behavior of the feast.

Question 9: What do people in Hebei love to eat? The upstairs mentioned these things, in fact, quite Ding listen, but the operation of the cafeteria to get these things as if not. Or get some home-cooked food.

Suggestions: steamed buns, rice, noodles, and seasonal vegetables.

Question 10: People in my hometown like what flavors mainly eat what food where your hometown is