Traditional Culture Encyclopedia - Traditional culture - How to make tomato noodle soup?
How to make tomato noodle soup?
Materials?
2 tomatoes
Two eggs
Flour100g
Garlic 2 cloves
Onion 1 root
Coriander 1 root
Liuyuexian Super Original Juice Soy Sauce 1 spoon
Weidamei oyster sauce 1 spoon
Salt 1 teaspoon
Pepper 1 teaspoon
Sesame oil 1 spoon
Proper amount of water
Proper amount of edible oil
How to make tomato noodle soup?
Prepare materials
Ordinary flour is stirred while adding water, and stirred into loose bumps for use.
Peel the tomatoes and cut them into small pieces.
The eggs are scattered.
Chop garlic, onion, chopped green onion and coriander.
Heat an appropriate amount of cooking oil in the pot, add minced garlic and stir-fry until fragrant.
Add tomatoes and stir-fry until the juice comes out.
Add 1 tbsp premium June fresh juice soy sauce.
Add 1 spoon of delicious oyster sauce.
Add 1 teaspoon salt.
Add 1 tsp pepper.
Stir evenly
Add 2 bowls of water.
After the fire boils, add small pimples and stir while adding them to avoid sticking together.
Draw a circle and pour in the egg liquid.
Boil again and pour in sesame oil.
Sprinkle with chopped green onion and coriander.
Finished product drawing
Figure ii
Figure 3
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