Words describing the flavor of food

1. Words describing food (about 20, the more the better)

Words describing food are: eight treasures jade food, its taste, popular, smooth and crispy, overflowing gravy, full of taste, long aftertaste, soft and tender, dissolved in the mouth, crispy and fragrant mouth, crispy, lubricated and tasty, color and flavor, the aroma of a person, the aftertaste, the lips and teeth, the mouth is melting, tender and refreshing, flavorful, fatty, fatty, spicy and dry, fresh and succulent. Mellow, fat and not greasy, spicy and not dry, tender and juicy.

First, the eight treasures and jade food

1, idiom eight treasures and jade food, referring to the exquisite food, source: Jin Dong Xieyuan "The West Wing of the Palace Tune," Volume 3: "eight treasures and jade food to invite Lang dinner, a thousand words on business.

Second, its flavor is endless

1. There is no end to the flavor in it. Describe the meaning of profound, so that people can not be exhausted, source: Song Zhu Xi, "four books set of notes - Zhongyong": "put it to the six, the volume of the retreat hidden in the secret, the flavor is infinite, all the real learning".

Third, outside the crispy tender

1, outside the scorched tender originally used to describe the cooking of the food outside the crispy, inside the tender, in the network buzzword, describing the encounter with a thing that produces a great sense of feeling with the same as the "was thundered to".

Fourth, aftertaste

1, refers to the taste of what is left after eating, the metaphor is that the more you think about it, the more meaningful, source: Song Wang Yucheng "olive" poem: "a long time to have a taste of the beginning of the feeling of sweetness as syrup".

V. Eight Precious Jade Food

1. Explanation: It refers to the exquisite dishes, source: Jin Dong Xieyuan, "The West Wing of the Palace Tune," Volume 3: "Eight Precious Jade Food invites the groom to dine, and a thousand words are spoken on business.

2. Words and sentences describing food

Refreshing Aromatic Fragrant Aromatic 1. Su Dongpo was both a famous literary scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later known as Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I'm full with He Hate, I don't know why I'm suffering from eating chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.

"Small cakes like chewing the moon, there are crisp and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Guo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the blue sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.

Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue. 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of hundreds of songs.

"There is certainly no intention on earth, how to change the jade chopped silk schreber" sentence, this "jade chop" refers to the Sui Yang emperor as "the best flavor in the southeast" of the "gold chopped jade", "gold chop" refers to the "gold chop". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtles is not to be counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, in the poem, the Sichuan leeks, dumplings, turtle soup and other food. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, taste to hump ox-tail scarlet."

Faint clouds out of the Cui delete hair when, but also taste as home taste mellow."

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to meet the boat, white red fish into the food to". "The wine of Shu is unrivaled in its richness, and the fish of the river are beautiful to behold".

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing of raw fish of the superb knife skills and diners competing for food enthusiastic scene.

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of two knives chopping fly gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crew head to flee far away, pomfrets fat fish know the first both full of pleasure and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painter, but also have a certain degree of study on eating. Zheng Banqiao was not only a famous painter, but also had a certain degree of research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while shad.

3. Idioms describing food

1, its flavor is endless

Its flavor is endless is an idiom, pronounced qí wèi wú qióng, meaning that the flavor is not exhausted, describing the meaning of the deep, so that people recall endless.

2. Drooling

Drooling, pinyin is chuí xián yù dī , a Chinese idiom meaning to crave even the saliva to drip down, describing a very greedy want to eat, but also the metaphor of seeing something good, very envious, very much want to get (with a pejorative meaning). From: Tang Dynasty Liu Zongyuan's "Recruitment of Hai Jia Wen": "Salivating flash tongue Ruoxi, squandering side noon."

3, five flavors

Five flavors, idiom, from "Li Ji - Li Yun", describing the seasoning (sweet, sour, bitter, spicy and salty) complete and appropriate, as a predicate, determiner; used in the state of mind of the person and so on. There is also Ma Zhiming's comic strip "Five Flavors in One".

4. Soba Buckwheat Noodles Soba Buckwheat Noodles (蕎美馔), pronounced zhēn xiū měi zhuàn (zhēn xiū měi zhuàn), is a Chinese word that basically means good food with good taste, and delicious food.

5. Eight Precious Jade Food

The idiom of Eight Precious Jade Food broadly refers to exquisite food. From Jin Dong Xieyuan's "The West Chamber Tales of the Palaces," Volume 3: "Eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business." Near synonyms are mountain treasures and sea food. Mountain treasures and sea food is produced from the mountains and the ocean's valuable and rare food, is the food in the fine part of the bear's paw, bird's nest, shark's fin, sea cucumber, etc., in the ancient recipes are often filled with the protagonist.

4. Describe the words of the food

mouth and teeth, mouth-watering, looking forward to penetrate the fingers eat finger big move jade plate delicacies, show and dine, Taotie feast, phoenix medulla, dragon liver, endless aftertaste, lips, color and taste, mouth-watering, eight treasures of the jade food, its taste is endless, the popular words: smooth and tender, overflowing with gravy, full of taste, with long aftertastes, soft, smooth, fresh, inlet that is, crunchy, crispy and fragrant mouth Common saying: play the light and refused to let go [1] gourmet food, as its name implies, is a delicious food, expensive, with mountain treasures. The food, as the name implies, is delicious food, the expensive ones are delicacies of the sea, and the cheap ones are street snacks.

But not everyone on the standard of food is the same, in fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. Something to look forward to before eating and something to savor after eating.

When food encounters mood, food is not just a simple taste sensation, but also a spiritual enjoyment. Food also reflects the civilization and progress of mankind.

Gourmet food is not just food on the table, casual snacks, a variety of cookies, pastries, sugar and other products, the mouth is difficult to adjust, each with its own flavor, from the sense of taste to visual enjoyment, are called food! Word Explanation 1. flavorful food, "Mozi - resignation over": "This is not the case today, thick make convergence in the people, thought the food, ruminant animals, steamed and roasted, fish and soft-shelled turtle." 2. Eat flavorful food, "Han Fei Zi - six against": "now the family of the rule of production, also, each other to endure hunger and cold, each other strong to labor, although the military difficulties, famine, warm clothes and food will be the family."

The Book of Jin - Fu Xian biography: "Extravagance is not seen, turn phase noble. In the past, Mao Jie was the Minister of the Ministry of Justice, when no one dared to good clothes and food."

3. Gourmet new understanding, eat the food that makes people beautiful and healthy. 4. Gourmet will.

mouth and teeth, mouth-watering, looking forward to see through, eating fingers big move jade plate delicacies, show food, Taotie feast, phoenix marrow, dragon liver, endless aftertaste, lips and teeth, color and taste, mouth-watering, eight treasures of jade food, its taste is popular Words: smooth and crispy tender, juicy meat juice overflowing, mouthfeel full of long aftertaste, soft and smooth and refreshing, the mouth that is dissolved, crispy and fragrant mouth Proverb: play the ear light refuses to let go [1] Gourmet food, as the name implies, is tasty food, expensive have The most expensive are the delicacies of the sea, and the cheapest are the street food. But not everyone on the standard of food is the same, in fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food.

Eat before the expectation, after eating something to recall. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

Cuisine also reflects the civilization and progress of mankind. Gourmet is not only the food on the table, casual snacks, a variety of cookies, pastries, sugar and other products, the mouth is difficult to adjust, each with its own flavor, from taste to visual enjoyment, are called food! Word explanation 1. flavorful food, "Mozi - resignation over": "This is not the case today, thick make convergence in the people, thought the food, ruminant animals, steamed and roasted, fish and turtles."

2. Eat flavorful food, "Han Fei Zi - six against": "Today, the family of the rule of production is also, each other to endure hunger and cold, each other strong to toil, although committed to the military difficulties, famine, warm clothes and food will be the family also."

昔毛玠为吏部尚书，时无敢好衣美食者." 3. Gourmet new understanding, eat the food that makes people beautiful and healthy.

4. Good food makes people happy. 5. Eat a beautiful meal.

2 Chinese Food Editorial Foreword Gourmet Food Different countries have long and short histories, large and small boundaries, strong and weak strengths, large and small populations, and differences in ethnic composition, religious beliefs, nature of regimes and economic structures, so the food culture of each country is not the same. With the improvement of individual consumption level, each person's concept of food is different, which special case is the generation of Chinese and Western food as well as the sought-after choice.

Steamed bread Legend has it that during the Three Kingdoms, the southern barbarian cave lord Meng Yu in the south of the State of Shu always kept coming to attack and harass, and Zhuge Liang personally led the troops to conquer Meng Yu. The area around Lushui was extremely unpopulated, the miasma was very heavy and the Lushui water was poisonous.

Zhuge Liang's men came up with a superstitious idea: to kill some of the "southern barbarian" captives and use their heads to sacrifice to the river god of Lushui. Zhuge Liang, of course, can not agree to kill the "southern barbarians" captives, but in order to encourage morale, he came up with a way: with the army brought flour and made into dough, kneaded into the shape of the human head steamed, as a sacrifice to replace the "barbarians" head to sacrifice to the river god.

After that, this kind of pasta has been passed down, and spread to the north. "Over time, the steamed bread has become the main food of the northern people, steamed bread from the sale of the market gradually also changed to the purchase of super, now also appeared in the people of the Jie, super stores and other locations for selection.

Mung bean cake The Dragon Boat Festival to eat rice dumplings, almost no exception across the country. However, in addition to zongzi, the traditional food of the Dragon Boat Festival is mung bean cake, which is eaten on this day in places such as Wuhan, Nanjing and Wuhu.

Xi'an people also eat zongzi on this day, but to eat with mung bean cake, can not do without. When Xi'an people give gifts to friends and relatives on Dragon Boat Festival, they also give rice dumplings and mung bean cake together, like a shadow.

This is a time-honored custom. Maybe people say less and know less.

As early as in the Qing dynasty Tongzhi ten years (AD 1872), that is, has introduced commercial mung bean cake, along with the crystal cake to become Xi'an and Shaanxi's famous food, known far and wide. Xi'an is a Hui people settlement, Hui and Han compatriots live in harmony.

The Hui people are good at doing small business, especially the family workshop production of small food, front store and back field, their halal mung bean cake is very popular. Han Chinese people also do, relatively few.

Previously mostly made and marketed before the Dragon Boat Festival. Since the reform and opening up, there are sold all year round, and a number of new food enterprises, mung bean cake is much more sophisticated than before.

Added many new varieties, date paste filling, nut filling, taste is very good, long aftertaste. Crystal Cake Crystal cake is a famous specialty of Weinan in Shaanxi Province, characterized by crystal cake with golden surface and silver gang, crispy skin, cool tongue and teeth, sweet and moist.

Legend has it that Kou Zhun, the prime minister of the Song Dynasty, was a clean and fair official and won the hearts of the people. Kou Zhun one year from the Kyoto Bianliang back to his hometown of Weinan countryside to visit relatives, coinciding with the fiftieth birthday, the townspeople sent birthday peach, birthday noodles, birthday plaque to express congratulations, Kou Zhun set up a birthday banquet to treat.

After three rounds of wine, suddenly the men came to a delicate tung wood box, Kou Zhun opened a look, which is loaded with 50 crystal bright as crystal stone like snacks. On top of the snacks, there is also a red paper, neatly written with a poem: "Gong has a crystal eye, but also a crystal heart, can distinguish between loyalty and treachery, innocence is not stained with dust."

The inscription is Wei.

5. Idioms describing delicious food

The mouth retains its flavor. Describe the flavor of food that is memorable.

Smell the fragrance and dismount.

smell the smell of the horse. Describe the restaurant's reputation as a well-known gourmet restaurant.

Gourmet food. Describe the precious ingredients and skillful cooking.

Mountain treasures and sea flavors. Describes rare seafood and mountain products.

This flavor should only be found in heaven, and is rare on earth.

The color and flavor are all perfect. Describes the combination of ingredients and flavors, fire, seasoning, the control of the perfect presentation.

Fragrant. Describes the appetizing flavor of food.

Sticky. Describe the food that is constantly being enjoyed, with chopsticks raining down.

The flavor of teeth and cheeks remains. Again, the flavor of the food is memorable.

The smell of meat wafted through the neighborhood, and Buddha jumped over the wall when he heard the abandoned Zen. It describes the flavor of Buddha jumping over the wall, which is a well-known Fujian delicacy.

The flavor is unique. Describe the unique natural flavor of the food.

Nourishing. Describe the food to the body's nutritional needs to achieve full complement.

Soft and crispy. Describes food crispy on the outside, rich and juicy on the inside, mostly describes delicious fried food.

Sweet and smooth. Describes a sweet food that is not only sweet, but also elastic and smooth.

Slowly stewed. Describes food that has been carefully cooked over a long period of time over low heat.

Nourishes the stomach and harmonizes the qi. Describes food that nourishes the spleen and stomach and also nourishes the qi.

Thick sauce. Describes the braised or marinated food that has reached a certain standard of fire, and the food appears to be oily and beautiful, mostly describing the braised or marinated food of Jiangsu and Zhejiang, such as Dongpo pork, duck with rock sugar sauce, braised hooves, and so on.

To relieve hunger and fatigue. It describes refreshing food or soup and drinks that can neutralize the greasiness and over-fullness of greasy or hot food.

Popular cuisine. Describes a dish that is popular at the moment.

Timeless flavor. Describes a dish that has been around for a long time and will continue to be around for a long time.