Coconut ginger candy step-by-step instructions, how to make coconut ginger candy

Ginger 120g

Brown sugar 100g

Glutinous rice flour 100g

Sugar , coconut, a little

Coconut Ginger Fudge

Prepare ingredients

To make Ginger Fudge, it's best to use a juicy, fleshy ginger, but if you like the spiciness of the ginger, you can also use Ginger

Wash the ginger, cut it into cubic centimeters with the skin on, and put it into a juicer

Add 30 grams of water, and squeeze the ginger into juice

Strain the excess ginger paste through a piece of gauze

Pour the ginger juice into the glutinous rice flour, and slowly stir it into the batter, with the ratio of ginger juice to glutinous rice flour at roughly 1:1. If there isn't enough juice to make the ginger candy, you can put in a small amount of water

Turn on the heat and heat a pot, pour in the brown sugar, add 20 grams of water and simmer to make a syrup

When the syrup has thickened and can be scooped up continuously, pour it over the dough while it's still hot and mix well

Finally, boil a pot of water and steam the batter for 20 minutes over low heat

After the 20 minutes are up, take out the dish, let it cool down, then wrap it in coconut wrap and put it in the refrigerator to freeze for 1 hour.

After 1 hour, take out the ginger fudge and cut it into small pieces 1cm wide and 2cm long. Stick it with sugar