Comrades, does anyone know what are the specialties of Chaoshan?

Worker's Tea is a kind of tea tasting style in Chaoshan, which is famous for its uniqueness and delicacy. The so-called "Gongfu Tea" means that the way of making tea is extremely delicate and requires a certain amount of effort to operate, and the operation must be "Gongfu" (meaning fine).

The basic characteristics of Gongfu tea can be summarized in one sentence: using small pots and cups to make oolong tea. Teapot tea cup small not only can make the tea aroma is not disorganized, but also because drinking work tea is often not to quench their thirst but for pleasure, enjoyment and as an important means of welcoming and honoring guests. In the local tea since ancient times to be a gentleman, clear the mind and body of the mood. This is not known to outsiders is often difficult to understand, always strange drinking water why not use a bigger cup.

Shantou Beef Balls

Beef balls as a famous Chaoshan snacks, in Shantou has nearly a hundred years of history, beef balls can be divided into beef meatballs, beef meatballs two kinds of meat is more tender, tender, beef meatballs is in the beef into the some tender tendons, is a little chewy.

Teochew casserole congee

Guangdong "Teochew congee" has always been quite famous, Teochew people not only eat congee, and even when cooking rice also like to put more water, it is said that the rice is hot after fishing up the rice to leave the rice soup, which can be used as a drink after dinner or for other purposes, the continuation of the stingy province and the good habits of nutrition. Chiu Chow congee is usually boiled for about 20 minutes and is divided into two categories: white congee and savory congee. One of the biggest benefits for homeowners is that it is easy and quick to cook.

Teochew hand-hammered beef meatballs

Beef meatballs as a famous Teochew snacks, in Teochew has more than a hundred years of history, two kinds of beef meatballs, beef meatballs are more tender, tender taste, beef meatballs is in the beef into some tender tendons, very a little bit chewy.

Chaoyang congee

Chaoshan congee in addition to the Chaoshan casserole congee and Chaoyang bubble congee. Because the Chaoshan region is a coastal area of the place, so seafood is abundant, even cooking congee with seafood as raw materials, in the addition of the unique ingredients of Teochew cuisine, the style is unique, and is quite popular in all parts of the world.

Puning dried beans

Folk snacks. Soybean as the main raw material, mixed with potato flour, gypsum, brine made of soybean products. Produces the procedure is: grinds the pulp, removes the dregs, cooks the pulp, matches the paste, the test powder, mixes the paste powder, mixes and fixes the brine, packs the block, presses the block, cooks, some cooks also uses the gardenia to color. Characterized by soft outer skin, tender inner meat. Puning city people cooking dried beans method mainly has 3 kinds of frying, baking, deep-frying and so on. Deep-fried dried beans are the folk flavor of Puning. The skin is crispy, the meat is tender and smooth, and the flavor is fragrant. Dipped in chili vinegar, more delicious. Some compatriots have brought the production process of Puning dried beans abroad to run this business.

Shantou olive dishes

Shantou Shantou region's unique flavor of small dishes, and the best produced in Shantou, its exquisite production process can be traced back to the Song and Ming Dynasties, is the famous Chaozhou cuisine in a figure of strange.

It is the favorite food of the Shantou people and also the most important thing for entertaining guests during festivals. Chaoshan mustard, rich and juicy leaves, light green and soft color, taste slightly sweet and fresh, as the main raw material for pickles, processed and produced with "clear, fresh, crisp, tender, smooth" and other characteristics.

Raoping Dried Vegetables

Dried Vegetables, i.e., dried radish. It is one of the specialties of the Chaoshan area. It is produced in Gaotang Town, Raoping County, Guangdong Province. It is one of the specialties of the Chaoshan area. The dried radish produced in Gaotang Town, Raoping County, Guangdong Province is famous for its bright yellow color, sweet taste, thick and crispy meat, etc., and is very popular among the public.

Chaoan Bean Curd Cake

The famous Chaozhou Bean Curd Cake is not a real Chaozhou dish if you haven't tasted it!

Shantou Dried Beef

Shantou Dried Beef

The dish tastes great

The color is brownish-red, and the food is not greasy, so it has a unique flavor.

Puning Bamboo Sugar Cane

Puning Bamboo Sugar Cane refers to the famous Hongyang Bamboo Sugar Cane, which is produced in the Hongyang area of Puning, with a long history, and later expanded to the Nanxi and Guangtai areas. Puning bamboo cane has thin skin, tender green color, tender flesh, juicy slag less, sweet and refreshing, excellent juice drinking flavor, chewing flavor is particularly timeless. Eating can clear the heat and moisten the dryness, down the gas to produce fluids, for the fruit cane treasures

Hongyang banana citrus

Banana citrus for the national promotion of one of the 10 citrus orange varieties. Puning Hongyang town is the main origin of banana citrus, cultivation of citrus member states history repair long, "Chaozhou Zhi" records: "Baojingyuan citrus seedlings with its high survival rate and famous Chaozhou". The banana citrus produced in Hongyang is characterized by sweetness, juiciness, less nucleus and big size, which is known as the "Queen of Chaozhou Fruit" and is famous both at home and abroad. There are 22,000 mu of banana citrus production base in Hongyang Town, with an annual output of 21,000 tons. Nanxi banana citrus is famous far and near, high yield, citrus fruit, color red, meat tender, less nucleus, taste sweet, long freshness period. 1953, the Soviet Union experts came here to visit and order. The annual output of 20,000 tons, in addition to domestic provinces and cities, but also exported to Malaysia, Singapore and Hong Kong, the annual export of 6,000 tons.

Puning Soybean Paste

Hongyang Township, the production of soybean paste has a history of more than 150 years, the selection of soybeans, flour, salt as raw materials, through the fermentation, sunshine system, steam sterilization and other production processes made. The product is golden yellow in color, rich in protein, amino acids, reducing sugar, sweet and tasty, is a good seasoning. Now Hongyang Soy Sauce Factory has an annual output of 150 tons of soybean paste, of which "Peifeng Pagoda Brand" soybean paste was awarded the Excellence Prize in Product Quality Competition of Sauce Industry jointly held by Guangdong Provincial Industry Association and Foodstuff Association in 1987. The products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region.

Shantou Pancakes

Shantou Pancakes are made of a pastry made of lard and wrapped with a filling. According to the different fillings, Chiu Chow mooncakes are mainly divided into four kinds: crystal pancakes with sweetened winter melon and white fat as the main ingredient; green bean paste pancakes with green beans and lard as the main ingredient; black bean paste pancakes with red bean paste plus alum and lard as the main ingredient; and double-cooked pancakes with crystal and black bean paste as the main ingredient.

Jiexi machine rice dumplings

Machine rice dumplings are not machine-produced rice dumplings, but the name of another food. It is the same procedure as the production of sweet (rice counter), the difference is that the sweet (rice counter) is made of glutinous rice flour mixed with sugar, while the machine rice dumplings are made of glutinous rice flour mixed with soda. Because there is no sugar added to the machine dumplings, they must be dipped in sugar when eaten.

Jiexi Vegetable Cake

Produced in the area of Hebo, Jiexi County.

Puning Noodle Line

Noodle line, also known as noodles. It is one of Puning's unique foodstuffs, which is made of wheat flour kneaded into dough with an appropriate amount of salt, pinched and torn into threads, dried in the sun, and then steamed to a finished product. Favored by the general public and overseas compatriots at home and abroad. It has a long history and has been passed down from generation to generation.

Wujingfu Ginger Candy

Wujingfu Town, Jiexi County, is famous for its long history of producing ginger candy in Chaoshan.

Wujingfu Ginger Candy is made of high quality locally produced ginger as the main raw material. The product is golden in color, sweet, spicy and refreshing, with the effect of warming the stomach and soothing the qi, which is favored by the consumers. As early as before the founding of the country, a large number of overseas sales.

Cotton Lake melon ding

Cotton Lake melon ding Jiexi cotton lake famous products, choose high-quality winter melon and sugar as raw materials, refined and made, has been hundreds of years of production history. Cotton Lake melon ding absorb sugar full, dry inside moist, white crystal, crisp sweet without dregs, well-known, exported overseas.

Teochew powder kuey teow

"Teochew powder kuey teow" is a characteristic traditional Teochew snacks, it is called "kuey teow", but the shape is like the shape of the cockle dumplings, because of the use of clarified noodle skin, so after steaming crystal clear, red and green kuey teow filling is clearly visible, very attractive, and very popular. The color of the cake is clear and visible, and it is very popular.

Chaoyang Horseshoe Crab Kuey Teow

"Chaoyang Horseshoe Crab Kuey Teow" is a local snack with a long history in the Chaoyang area of Chaoshan, which has a very strong local color in terms of both method and taste. Remarks: "Chaoyang Horseshoe Crab Kuey Teow" is eaten with a sauce on top of the horseshoe crab kuey teow. The sauce is made by mixing chili sauce with soy sauce.

Puning taro rolls

Puning taro rolls of the preparation method, and Puning vegetable head rolls of the same method, the same is to take the local production, high starch content of the quality of taro, peeled and washed, cut into thin julienne added.

Da Chang Long Nan sugar

Puning Da Chang Long Chen Guangtai store created, the number is now diffracted to 5 households. Selected peanut kernels, first deep-fried, cooked with white pork on a flat plate, then maltose, sugar and lard boiled "glycosides", poured on peanut kernels and diced meat. The product is soft and non-sticky, sweet, tender and crunchy, oily and not greasy, one of the famous products of Chaoshan cake.

Shiqiaotou Duck Dark

The more common name in Chaoshan, the other Puning, Chaoyang area, there is also the "pig's feet buckle" called! The ones in Puning and Shiqiaotou are more delicious! Please note whether they are produced in these two places! Note: Shiqiaotou, one of the largest townships in China, is also one of the largest settlements of Yangs in China.

Shiqiaotou Doufeng (peanut cake)

Compared to the big long Longlongnan sugar, the same as the famous Chaoshan Shiqiaotou Doufeng fame to be a little smaller, but only in person to Shiqiaotou to buy a box of authentic Doufeng taste a little to know the unique charm of it, although it does not have a big long Longlongnan sugar that perfect combination of sweet and fragrant. But by Shiqiaotou's specialty peanuts and the local high-quality production of cane sugar (i.e., Puning Sugar Factory) plus that ancestral secret recipe carefully blended into the bean phoenix absolutely absolutely called the best, taste: saturated fluffy, flavor: sweet rhyme, with local peanut syrup, I believe that it is difficult for anyone to resist.

Chenghai pig head rice dumplings

Chenghai unique flavor of many snacks, but the most famous than the pig head rice dumplings. Lao Shan He pig's head brown because of its exquisite method of production, strange fragrance unique, intriguing flavor and famous in the world, is Chenggong City, north of the Huang's Chui Yu Hall, the 10th Huang Qinshan created, the store in Chenggong Shuzai foot fire burning bridge, registered trademark for the "Lao Shan He" brand, reputation for more than 200 years 8 generations of ****.

Rihu Liangguo

Rihu town Liangguo production has a long history. Its cold fruits are exported to all over the world and have been famous since then.

Olives

They are used as a savory ingredient for meals. Nanyang Township, Dagoda, Dalingxia, Yonglan and other management areas for the production of the annual output of 700 tons of olives. Nanyang Township of olives with large fruit and thick flesh, flavorful oil and other characteristics, of which the "car heart olive", "oil olive", "jujube dry olive" for the rare and excellent varieties.

Puning Nan sugar

This is the famous specialty of Dachanglong Oh, please recognize the authentic Dachanglong Nan sugar, special note: Dachanglong.

Raoping Bao Dou Cake

Raoping County Huanggang Town produces a kind of cake called Bao Dou Cake, which is a unique kind of cake in the country, octagonal and quadrangular, such as a gambling set of Bao Dou, hence the name. Its materials, very exquisite, exquisite, to lard or soybean oil mixed with refined flour for the cake crust, the cake filling with mung bean bean puree (sand) oil, sugar, white inside the ding, ding Dongguan, green onion beads of oil and ice, pounded well into the urn sealed and refrigerated, stored for a period of time before use. This kind of Baodou cake, eat fluffy, sweet, cool, not sticky teeth, not greasy, very tasty, has been selling well at home and abroad.

Xianmencheng Bunsha

This is a famous specialty of Chaoyang Xiancheng (now a Chaonan town). (Special note: Xiancheng, a very interesting Chaoshan town, you can go there to play when you have a chance)

Wenguang Doudou Renbang

The famous specialty of Chendian (now a Chaonan town) in Chaoyang! Special note: Chendian, China's famous underwear town

Liu Sha La Gang Crisp

Puning Liusha's old specialty! Special note: Liusha! The first town of Chaoshan, will not be introduced, do not know Liusha Chaoshan people can not count the real Chaoshan people

Qiaozhu persimmon cake

Puning Qiaozhu hundred years of famous specialties! Persimmon cake wherever in the country, but Chaoshan's definitely made a family specialty! (Special note: Qiaolu is a place of great talent, people can be said to be all over the world, interested in understanding)

Qiaolu Pomelo Cake

Puning Qiaolu hundred years of famous unique specialties, a wide range of its color and flavor, and at the same time, like fruits and dry food people will love it.

Raoping Mountain Jujube Cake

Chaoshan cold dishes, traditionally known in China and abroad. Rao Ping Shan Jujube Cake is unique in that it is made of wild jujube meat, which contains many vitamins and is soft, sweet and sour, making it one of the best Teochew cold fruits and a famous green food.

Zhanlong glutinous rice hard cake

Puning Zhanlong Town Xishe famous specialty, special note: Xishe is now divided into ten small villages, is one of the largest settlement of the Chinese surname Huang.

Nanjiao Powder and Fragrant Cake

Puning Nanjiao, Special Note: Nanjiao is one of the largest distribution centers of agricultural products in Chaoshan.

Ming Sugar

Chaoyang Guiyu's is better, right? Special note: Guiyu town, quite a famous town, on CCTV, Phoenix, Guangdong TV... As for what the reason is check it out yourself!

Sima yolk pie

From Chaoyang Sima Pu (now the town of Chaonan), in fact, the yolk pie from the Chaoshan spread out and improve the package, but has long been forgotten, know the "three Hui" yolk pie? Support it, this is the Chaoshan food company, the location is in the yolk pie birthplace: Shantou Simapu

Longjiang green bean paste cake

Produced in Huilai Longjiang, also known as the fairy couple cake, so far there has been hundreds of years of history. It is made of fine ingredients and is famous for its clear, multi-layered pastry, melting in the mouth and sweet filling. I believe that the country does not have any kind of mung bean cake can be called to it, special note: Long Jiang, Chaoshan town, a lot of specialties Oh

Chaoshan nine system of Chenpi

Chaoshan Umbu famous products, I believe you must know! Special note: Umbu, known as China's food capital, China's first packaging town title, there are nine system Chenpi, Jiabao, Fenhuang, Yashili, Kanghui, Weituya, the Yangtze River Printing and other famous enterprises

Jinghai beans (rice to blame)

Huilai Jinghai famous products, special note: Jinghai, was once the place of the wind and clouds, I do not know how many Chaozhou people from here down to the South China Sea...

Xinheng duck mother twist

Jieyang Xinheng specialties, special note: Xinheng, Jieyang Daily not from time to time touted their old Jieyang County towns, this is one of them, but to be honest, Xinheng out of a lot of readers

Jieyang Ping Pang Kuei

Produced in Jieyang Rongcheng, special note: Rongcheng, Chaoshan water town, full of the atmosphere of the South

Chenggang, a small town of the South China Sea, the city of Jieyang, the city of Jieyang, a small town, the town of the South China Sea. /p>

CHENGHAI CHENGHAI CABBAGE POWDER

CHENGHAI FENGXIANG and LIANSHANG are good

LAIWU PURPLE CABBAGE

Originally born in Chenghai, Laiwu Island, around the water on top of the stone, especially in the East Island, the majority of the. The leaves are dark green, thin and flexible. After drying the color deep purple, translucent, no sand. Eat soft and crisp moderate, sweet taste fresh mouth, nutritious, rich in protein, iodine and a variety of vitamins, no cholesterol, anti-cancer function.