The practice of dried chicken nuggets is well known.

Today, I'm going to tell you a very home-cooked dish. Many people will want to learn this dish. Before, in the circle of friends, Bian Xiao saw many people showing off their works, postures and small pictures online. At that time, Bian Xiao thought this dish was really suitable for posing. This dish is very strange. If we want to make beautiful food, it's easy, but if we want to make delicious food, it's not easy. But think about it, many foods are like this, as long as we use some.

This delicious roast chicken can only be said to be a general practice. There are dozens of dishes in the name of roast chicken. Bian Xiao thinks this kind of food will be spoiled by everyone. Delicious roast chicken is really not simple, because chicken is more difficult to cook than pork and beef, and a little simpler than duck. So many people prefer to eat cooked food when they eat chicken. It's so convenient to eat simply by heating, but

First, prepare the ingredients for cooking roast chicken. The required ingredients are chicken, soy sauce, grandson, pepper, kidney function, pepper, cinnamon, aniseed, rock sugar, pepper, chicken essence, beer, cooking wine, edible oil and edible salt. After the materials are ready, you can start making. First, deal with the chicken. Xiaobian's chicken is bought from an acquaintance, authentic.

Cut the chicken into pieces, put it in cold water, pour in cooking wine, and blanch for two minutes after the water boils. Rinse it with cold water after taking it out, so that the scalded chicken is actually cooked a lot. Then ginger, onion, garlic and other seasonings are ready, and after simple processing, you can start frying. When frying chicken, it is not just put in the pot, which is correct.

Stir-fry the chicken for a while and it will look good. At this time, pour the onion, ginger and garlic into the pot and stir-fry for a while, and the fragrance will come out. Pour in aniseed and add soy sauce and soy sauce to taste. After boiling for a while, pour the beer into the pot, then cover the pot and turn to high heat for 30 minutes. When the juice is almost concentrated, turn off the heat and finally add salt to taste.