How to boil a pot of vegetables delicious

The recipe for "big pot vegetables" is quite simple: cut the old tofu into small pieces and set aside;

You can deep-fry a small portion of the old tofu, and then cut the tofu into small pieces;

Wash the cabbage and then cut it into small pieces and set aside;

If you have any steamed "flat stacks" (a kind of "balls" steamed with vermicelli and sweet potato flour), then cut some flat stacks; if there are no flat stacks, then you will use vermicelli and sweet potato flour to boil the balls.

If you have steamed "flat stacks" (a kind of "ball" steamed with vermicelli and sweet potato flour), cut some flat stacks; if you don't have flat stacks, you will use "sweet potato vermicelli" instead;

Boil the "five-flower meat" first.

First cook "pork", cool water under the meat, the water boils after cooking on low heat for about 50 minutes basically;

The meat will be fished out, drained of water, air-drying, change the knife and cut into 3-mm-thick slices of meat, standby;

This side of the cooking meat in the soup pot, if the water is less, add more water, water boiled, cut up the deep-fried bean curd, cabbage, white tofu, soybean sprouts, flat stacks (or vermicelli), and a pot, add salt, soy sauce, a little white wine, thirteen spices, and then put the cut five-flower meat to stew together, after the water boils, change the fire to simmer for another 20 minutes or so. Can be opened to eat.

Because it is made of pork and broth, so it tastes very fragrant, love to eat vinegar can be added to the bowl of "vinegar", and then put a little chili, hand holding a large steamed bun, eat really addictive.

Now, there are a lot of restaurants also do "big pot dishes", the name called different, but the practice has a lot of similar places.

Now, there are also places that make "big pot dishes" into a "hot pot" category, the good "big pot dishes" on the guests' table, there will be an induction cooker (or liquefied petroleum gas stove) on the table, and the table will have an induction cooker (or liquefied petroleum gas stove), and the table will have an induction cooker. (or liquefied petroleum gas stove), turn on the fire, so you eat from beginning to end are hot.

In the cold winter in the north, to the bowl of steaming "big pot dishes", pour a cup of wine, really is also a kind of enjoyment!