Why is cooked rice yellow?

Normal rice will definitely not turn yellow, and the possibility of rice turning yellow is:

Millet is mixed with rice, so it will turn yellow when cooked;

Rice mixed with alkali will turn yellow when cooked;

Poor quality of rice will change color;

The cooking container is not clean, and there are impurities in it.

Rice is one of the main features of China people's daily diet, and it is also the staple food in southern China. Blindly rice, with mixed flavors, can supply almost all the nutrients needed by the whole body. Rice is flat and sweet; It has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, nourishing essence, strengthening heart, harmonizing five internal organs, dredging blood vessels, hearing, improving eyesight, quenching thirst and diarrhea. Rice with embryo and aleurone layer contains 90% of the essential nutrition of human body, and all kinds of nutrition are very balanced, so it is the best staple food.