Traditional Culture Encyclopedia - Traditional culture - Tea packaging method
Tea packaging method
2. Canning: Glass, ceramics, stainless steel, tin cans and other materials are usually used for canning, which is not only convenient for preservation, but also avoids the deterioration of tea due to moisture. Canning is generally divided into light cans and dark cans. Light cans generally store short-term green tea and scented tea, while deep cans are suitable for long-term oolong tea and black tea.
3. Tea box packaging: Tea boxes are usually made of rosewood, bamboo, wood, lacquerware and other materials, which can not only protect tea leaves from damage, but also make tea leaves last longer. The design and technology of tea box are exquisite, and it is one of the preferred packaging methods for high-grade tea processing.
4. Tea brick packaging: Tea brick is a block tea made of Pu 'er tea and black tea. This kind of tea is packaged in special ways, such as Siwen tea brick in Lijiang, Yunnan and Pushan tea brick in Yunnan. Tea brick packaging is not only convenient to carry, but also has a long shelf life.
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