Step-by-step instructions on how to make freshly fried chicken tenders

Ingredients ?

Chicken thigh meat 300g

Breadcrumbs moderate

Starch moderate

Egg one

Wine a tablespoon

Salt 20g

Pepper moderate

Milk 100ml

Coke 50ml

Ginger 5g

Scallion 5g

How to make fresh fried chicken tenderloin ?

Chicken thighs boneless, carefully cut cut into small strips, put into the plate spare, not too thin, the meat will be good Oh!

Ginger, garlic cut, do not cut too fine, because too fine is not easy to pick out!

Pour the chicken into a bowl, and will be cola, milk poured, ginger, garlic into, a few starch, and egg whites oh, mix thoroughly, so that each strip of chicken meat are moving!

Covered with plastic wrap, put in the refrigerator for at least one hour, this time we can go watch TV for a while!

Time passes so fast, an hour from the refrigerator, take out, add some cornstarch, this time to be a little more, feel the stick together can be!

Each piece of chicken is simply coated with breadcrumbs, yards of disk, the pot of oil, boil to seventy percent of the heat under the chicken, deep-fried until golden brown out!

Finally served with my favorite ketchup and my husband's favorite pepper. What do you guys like to serve with it?

Tips

1. Make sure to marinate the chicken in milk, not only to remove the fishy smell, but also to make the meat more delicate! 2. Fry until golden brown, then quickly fish out, the breadcrumbs are particularly easy to paste.