What is boiled rice?

Boiled rice is a traditional Cantonese cuisine. There are more than 20 flavors of Cantonese Style Casserole Rice, such as preserved meat, slippery chicken with mushrooms, pork ribs with black bean sauce, pork liver, roasted duck, and white cut chicken.

In fact, in addition to referring to a pot, it also refers to a cooking method, which is to put the amalgamated rice into the pot, measure the amount of water, cover it, and cook the rice until it reaches seven maturity by adding the ingredients, and then turn to a slow fire to cook it. Distinct from the "casserole", made of tile "pot", in the fire control is more flexible, boiled out of the rice is also more flavorful.