How to make flower steamed buns?

Ingredients: 250g flour, 80g pumpkin, 30g sugar, 3g yeast, 40g water and 9 red dates?

Tools: 1 kitchen knife, 1 fork, 1 bamboo stick, 1 steamer paper, 1 silicone pad, 1 short rolling pin, 65433 steamer pot.

What do you do with golden silk jujube buns?

1, pumpkin steamed, it is best to use golden pumpkin, the finished product is beautiful in color, let it cool for later use!

2. Add yeast and sugar to pumpkin puree, add flour after saccharification, and then add water to make dough.

3. Knead into a smooth dough to wake up.

4. Wash the red dates and soak them in water.

5. The weight of dough is 200g/ 120g/60g/23g, respectively.

6. Step 1: Roll the largest dough into a circle with a diameter of 18cm and a thickness of 6mm. The size of the silicone pad allows you to roll out of a standard circle.

7. As shown in the figure, cut 16 equal parts at the outer circle 4cm (cut 4 knives first, then cut 4 knives between the knife edges to get 8 equal parts, and each cut of 1 knife can get 16 equal parts).

8. Press out the pattern with a fork, pinch out the sharp corner with your thumb and forefinger, and gently move it to the steamer paper (or cage cloth).

9. Step 2: Roll the second largest dough into a circle with a diameter of 13cm and a thickness of 6 mm. ..

10, repeat the first step, make 16 equal parts, press the two lines with a bamboo stick, and pinch out sharp corners.

1 1, the first step is staggered on the wafer.

12. Part III: Divide the third largest dough into two parts, roll them into a circle with a diameter of 7cm and a thickness of 5mm, and cut them into four equal parts for later use.

13. Wrap red dates with triangular patches as shown in the figure (dry clean water).

14. As shown in the figure, put the wrapped red dates.

15, step 4, roll the smallest dough into long strips, fold it in half, cut it straight, and then cut it into racks.

16, wrap the red dates into chrysanthemum shapes, put the extra noodles in the middle of step 14, and then put the chrysanthemum dates.

17, gently lift it and put it in a steamer to sober up. Don't look at time and state. At nine o'clock, you can steam it over medium heat.

18. Add a piece of silicone oil paper under the pot cover to prevent steam from dripping on the buns. Steam for 25 minutes after charging, turn off the fire, and uncover the lid after 5 minutes.

19, out of the pot.