Traditional Culture Encyclopedia - Traditional culture - 10 The most collectible Pu 'er tea
10 The most collectible Pu 'er tea
1, Bobby Chen Peacock
Bobby Chen peacocks are made from rare 300-year-old tea buds in Xishuangbanna tea area. The strings are tight and powerful, the color is moist, the nectar fragrance is lasting and rich, the soup is bright yellow-green, with cotton silk texture and fresh and sweet taste. Tea is named after a peacock, which means carrying good luck.
2. Half a piece of cabbage
Banzhang Chinese Cabbage is a high-end customized tea from Menghai Tea Factory. It is named after the green organic logo similar to Chinese cabbage is printed on the published tea paper, creating an atmosphere of high-end class tea. This series of tea products, such as Zhenqing Cake in 2000 and Tea Wang Qing Cake in 2004, are scarce at present, and their prices are rising.
3. 202 1 China Tea Red Seal
As a Pu 'er tea product with an earlier trademark in China, "Dahongyin" has opened the curtain of "Indian tea era" and is a classic product of "Indian tea". Selected high-quality tree tea cyanine from four major producing areas of Yunnan Pu 'er tea, refined through 18 processes. The soup is golden and bright, full in taste and sweet in aftertaste.
4. Dayi 2 10 1 Cang Xie.
Dayi 2 10 1 Cang Xie is developed with Chashan ancient tree tea as the core and through Dayi tea-making technology. The cake shape is solemn, the aroma of fruits and cigarettes blends, the tea soup is rich, the taste is overbearing and strong, the bitterness and sweetness coexist, the taste is distinct, and the tea rhyme is long.
5. 202 1 Chen Shenghao Wang Ba Green Cake
Wang Ba Green Cake is one of the benchmark products in Bobby Chen. Since it was launched in 2009, it has been continuously produced every year. Strong tea flavor, strong tea fragrance, strong tea soup and strong tea fragrance can sum up the taste of Wang Ba green cakes and are deeply loved by tea lovers.
6. 202 1 Run Yuanchang Gold-plated Green Cake
Runyuanchang golden times Green Cake takes Brown Dashu 20 13-20 16, which is the core producing area of Yunnan Pu 'er tea, as raw material, with compact knot, full buds and woody fruit. The tea soup is golden in color and lustrous, sweet in taste and sweet in tail water.
7. Centennial Shop 202 1 Guoyun Qianqiu Green Cake
The raw materials are selected from the old banzhang trees in the organic ecological tea garden and blended. The aroma of tea is rich and long, the bitterness is obviously layered, the taste is smooth and the rhyme is sweet. Thanks to the high-quality raw material base and blending skills, the tea can become a leader in Banzhang tea industry after storage.
8. 202 1 Fujin class Zhang Qixing green cake
The quality and reputation of Fujin Banzhang star-rated tea have been widely recognized and sought after. High-quality star-rated tea is regarded as synonymous with value and is the pinnacle of Fujin 202 1. Half-leaf sun-dried green tea from Palm Mountain and Laozhai is selected as raw material, and it is made by traditional hand, with mild tea rhyme.
9,2021Fanshunqiao Laoman Bailing Green Cake
As a classic masterpiece of Fanshun tea industry for a century, the tea strips are black and compact, shiny and shiny. After brewing, the soup color is bright, the tea fragrance is rich and lasting, and it melts at the entrance. A cake is 400g in size, 7 pieces are lifted and 6 pieces are lifted.
10,2021this year, Dafu banzhang arbor ecological cake tea four-star Chinese cabbage.
202 1, Dafu banzhang arbor ecological cake tea four-star Chinese cabbage specifications 400g/ piece, 7 pieces, 6 pieces, the reserved amount is relatively rare. Compared with the second generation Banzhang Qiaomu Ecological Cake Tea King, its specifications are more traditional.
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