Where is the specialty of scallion oil Baba?

Baba with scallion oil is a specialty of Changsha. Changsha scallion Baba is a traditional snack of Han nationality in Hunan Province, which belongs to Hunan cuisine. Crisp, crisp and soft, with the unique flavor of onion, onion oil Baba is very popular. The best taste of scallion oil Baba is the skin, which is crunchy. If it is not crisp, the onion oil must be because the quality is not up to standard. The "meat" inside is soft, and the onion in the "meat" is still green. If the "meat" is not soft and the onion is not green, it is also the reason why the quality has not passed the test.

According to legend, many years ago, a vendor in Jinggang came to the south gate of Changsha through the introduction of an acquaintance, and set up a stall to make fried scallion oil Baba. The floating aroma made people taste it, and immediately attracted the people in Changsha to taste the freshness and coolness! As a result, one sentence passed to another, and the diners in front of the scallion oil Baba stall in Beijing and Hong Kong were in an endless stream from morning till night. As a result, Jinggang scallion oil Baba took root in Changsha, and imitators spread all over the city. Later, the famous snack shop invited the Jinggang master to pass on the scriptures and send treasures. Since then, pyrotechnics have added a signature snack other than stinky tofu.

Exercise:

1, japonica rice powder into the basin;

2. Pour the leftover rice, appropriate amount of shallots and salt into the basin;

3. Pour in a proper amount of water and stir well;

4. Boil the oil pan and turn to medium heat;

5. Pour a spoonful of paste into a circular mold and fry it in an oil pan;

6. When the bottom becomes brittle, use chopsticks to peel Baba from the mold and turn it over and fry it;

7. Fry both sides until golden, and then cook.