How to draw a palm?

The steps of drawing the palm are as follows:

Material preparation: Gou Xianbi, crayons.

1, draw the subject image. First, draw a triangular zongzi with smooth lines. Draw the oval outline of the bottom of the zongzi first, and then draw a thin line around the zongzi body to indicate that the zongzi is trapped by the rope. Make sure the lines are smooth and natural, and the shape is full.

2. Improve the line details. According to the outline of the line just drawn, draw a thin line on this basis to make the line tied with zongzi look more vivid, and the direction of the line can extend in all directions. There is no standard for the width of the chord, and it is better to be thinner and thicker.

3. Colour the rope. Use a khaki marker to color the rope, or you can choose other colors.

4. Color jiaozi. Fill in the rest with a green marker. Green represents the color of zongzi leaves.

Step 5 paint shadows. After the main part of the zongzi is drawn, you can use a gray marker to sweep the shadow at the bottom of the zongzi to increase the three-dimensional sense and form a good transition. Simple and beautiful zongzi is drawn like this.

The taste classification of zongzi:

1, sweet zongzi

Sweet zongzi is made of glutinous rice and sweet stuffing. Common sweet fillings are red bean paste, red dates and lotus seed paste.

The making process of sweet zongzi is relatively simple. Mix the prepared sweet stuffing and fried glutinous rice evenly, wrap the leaves of zongzi into triangular or rectangular zongzi, put it in a pot and cook it. Sweet zongzi tastes soft, waxy, sweet and smells delicious. It is a popular traditional snack.

2. Salted zongzi

Salted zongzi is made of glutinous rice and salty stuffing. Common salty fillings are pork belly, salted duck eggs, mushrooms and shrimps.

The making process of salty zongzi is similar to that of sweet zongzi. Stir-fried glutinous rice and salty stuffing are mixed evenly, wrapped in zongzi leaves into triangular or rectangular zongzi, and cooked in a pot to enjoy salty zongzi. Salted zongzi tastes real, fragrant, salty and delicious. It is a traditional food suitable as a staple food or snack.