Everything can be pickled, what are some of the more amazing pickled delicacies in the Chaoshan region?

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Everything can be pickled, what are some of the more amazing pickled dishes in the Chaoshan region?

In response to the topic's main request we're going to talk about Chaoshan, and Chaoshan cuisine today. When it comes to Chaoshan, we have to mention the Chaoshan business circle, the Chaoshan people are good at business, known as the "Oriental Jews", Tencent boss Ma Huateng, Gome Electrical Appliances boss Huang Guangyu, Cheung Kong Holdings Li Ka-shing and so on, are all Chaoshan people, not only in the country, but also abroad is also very much, such as Thailand's entire country's economy, are almost monopolized by the Chaoshan people Xie National Xie, Su Xu Ming, Chen Bichen, the three have ascended to the throne of Thailand's richest man, in Thailand's rich list of the top ten, once by the Chaoshan people occupy eight seats, etc., can be said to be a super business state. As the Chaoshan people spread all over the world, the Chaoshan cuisine has also spread all over the world, and here we have to talk about the amazing marinade in the Chaoshan cuisine - raw marinade. The use of the freshest ingredients, directly take the condiments for pickling, but also rich in character, today and we will introduce two raw pickles:

One: raw pickled shrimp

*Detailed recipe are: 400 grams of fresh prawns, 50 grams of white wine, 10 grams of garlic, 10 grams of cilantro, 10 grams of millet chili pepper, salt, 15 grams of oyster sauce, white vinegar 20 grams, 150 grams of soy sauce, 50 grams of sesame oil.

* production process: (1) first fresh fresh shrimp with cool white clean (with mineral water is also possible), and then poured into the container, add white wine, soak and marinate for an hour. (White wine selection of fragrant white wine.) The main purpose of white wine is to remove the fishy smell, disinfection and sterilization effect. This step is also a key step in the raw marinade and should not be omitted. (2) we come to the deployment of the sauce, take a bowl, add minced garlic, crushed millet chili, salt, oyster sauce, white vinegar, soy sauce, sesame oil, chopped parsley, add together and mix well, pour into the shrimp, stir to marinate for a while. (3) people with poor physique, do not easily try to avoid allergies.

Two: raw pickled leather shrimp

*Detailed recipes are: 500 grams of leather shrimp, 250 grams of garlic, 60 grams of chili oil, 750 grams of Aji Fresh Soy Sauce, white wine 10 grams of sesame oil 50 grams, 100 grams of red pepper

*Production process: (1) will buy back the fresh leather shrimp, using mineral water or cold white water to clean the surface of the impurities. Then pour in more salt, stir well, marinate for half an hour, followed by rinsing. Salt is a good disinfection and sterilization. (2) Slice the garlic and dice the red pepper. (3) Take a clean container, pour in the sliced garlic, aji fresh soy sauce, chili oil, sesame oil, red pepper add together and mix well, set aside. (4) The peeled shrimp in the pour white wine and stir well, marinate for ten minutes, then continue to pour into the sauce, stir well, marinate for twenty-four hours. (5) Plate and decorate, I hope you can enjoy this work. We will see you in the next issue.

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