Why is it said that eating Beijing Poria Cake is like eating paper?

Poria cake, also known as Poria sandwich cake, is a traditional local specialty of old Beijing, belonging to the nourishing medicinal food. And this cake is the best Taoxiang Chun. The production of the Department of Poria cream and fine white flour into a pancake, sandwiched in the middle of the candied pine nuts with honey, sugar boiling soluble in the uniform stop, the shape of the full moon, precious sweet, unique flavor. Poria cake is also a kind of nourishing traditional snacks produced in Beijing. Because the skin is as thin as paper, and the color is snow-white, very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Poria Cake". It is a traditional snack in Beijing.

The Poria Cake in Beijing nowadays is inherited from the traditional method handed down by the Imperial Household Catering of the Qing Dynasty, and is made by continuous improvement in materials and processing. That each very thin crust, like the wrapping paper of the filling, and the crust appearance of the molded pattern is clear, beautifully chic, more artistic. As a result, it is famous throughout the country for its good quality and flavor.

Beijing's specialty Poria sandwich cake, was originally the court food in the late Qing Dynasty. Later, this Poria sandwich cake was introduced to the people, and became a popular Beijing flavor snacks. However, before liberation, it was only operated by some small vendors in Dong'an Market, and the number was very small. After liberation, the government unified management, so that many flavorful foods have been restored and developed.

The famous southern flavor food store Taoxiang Chun with a history of more than 60 years, specializes in Beijing's Poria sandwich cake as one of the store's key self-produced and self-marketed varieties. This store produces the sandwich cake with exquisite materials and fine workmanship. Branded with high-grade starch crust, its thin as paper, white as snow, the sandwich is a variety of nuts, supplemented by cinnamon, honey, sugar and pure Poria cocos powder, sweet flavor, melt in the mouth, refreshingly palatable. And the price is low, can be used for regular consumption of health food. At present, Beijing has a number of production of Poria clip cake, to Taoxiang spring products for the best.