How to make jiaozi with minced meat?

Preparation materials: minced meat, chopped green onion, ginger, cooking wine, salt, white pepper, cooking oil and sesame oil.

1. Wash the onion, cut it into chopped green onion, cut ginger into Jiang Mo, put it into minced meat, and pour in yellow wine, salt, chicken essence, white pepper, half a bowl of water, a little sesame oil and a little more salad oil, so that the stuffing will be fragrant and stir in one direction into a paste.

2. Pour warm water into glutinous rice flour to form a dough with moderate hardness, knead it into strips and cut it into equal parts.

3. flatten the dough, add a proper amount of meat stuffing, then knead it evenly and gently knead it into a ball.

4. Boil the water in the pot, add the glutinous rice balls, pour half a bowl of cold water after boiling, then boil, and repeat for three times.