Making method of sugar cake

1. Material: 500g flour, 0/00g brown sugar/kloc, and proper amount of edible oil.

2.500 grams of flour and 5 grams of yeast are mixed. Put the yeast into a basin, pour in some warm water and stir well. Add flour to synthesize dough, cover and ferment.

3. Take a proper amount of brown sugar, add one third of flour and mix well to make stuffing.

4. When the dough is fermented to twice the size of the original dough, knead the dough into long strips with a small dose.

5, roll into dough, wrapped in brown sugar stuffing.

6. Turn it over and roll it into a cake.

7. Pour the cooking oil into a non-stick pan and put in the rolled sugar cake.

8, medium fire pancakes, golden brown on both sides, out of the pot and plate.