Traditional Culture Encyclopedia - Traditional culture - What are some good ways to make iced lattes?
What are some good ways to make iced lattes?
First, prepare an extracted coffee liquid, preferably espresso, hand-brewed or cold-pressed, but the flavor of coffee is not so rich, and then we will start to make special adjustments!
It should be noted that there is no fixed proportion of the formula, just do whatever you want, add more if you like that taste, and your own taste is the standard!
1. mung bean latte
Formula: mung bean paste ice cream+milk+espresso+ice cubes.
My favorite ice cream in summer is mung bean paste ice cream. Mengniu's green mood tastes more delicate, while Yili's mood tastes more refreshing. These two kinds of fish sauce are used to make coffee drinks. They are both delicious and very easy to make!
Add the mung bean paste ice cream into the cup, mash it to make it wall-hanging, add ice cubes, pour milk to top it up, pour coffee liquid, and start to enjoy!
2. Moxiang milk green latte
Formula: jasmine tea+milk+coffee liquid+ice cubes.
In Hong Kong-style milk tea, Yuanyang's tea is tea+coffee, but generally Yuanyang uses black tea. Jasmine green tea with coffee is more refreshing, especially jasmine, which has a summer feeling. This is easier to do. Just take tea, milk and ice cubes out of the refrigerator and pour them together.
Add ice cubes to the glass, pour jasmine tea until it is full for 6 minutes, then add milk and drizzle with coffee.
3.chocolate latte
Formula: chocolate sauce+milk+espresso+ice cubes.
Chocolate+coffee is mocha. It's better to make this coffee bean nutty, so that it can be better blended with chocolate. The commonly used chocolate sauce for fish sauce is Hershey, and Nutella is actually a good choice. The taste of hazelnuts can make coffee more intense!
Add chocolate sauce to the cup for wall hanging effect, add ice cubes, fill it with milk, and pour coffee liquid on it.
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