Practice of black sesame peanut paste

2. Wash the black sesame seeds, drain the water, and stir-fry them in a clean pot for later use (be careful not to stir-fry).

3. Mix glutinous rice flour and sticky rice flour, stir-fry in a clean pot until slightly yellow.

4. Bake peanuts in the oven or microwave oven and peel them for later use.

5. Put all the materials into a container where the dry powder is stirred by a blender, stir them into fine powder and store them in a sealed container.

6. When eating, you will take 40 grams of black sesame peanut powder and add appropriate amount of boiling water to make a bowl of fragrant black sesame paste. I decorated the black sesame paste with new cream and a little peanut.