Who knows the ranking of Henan liquor?

1, Du Kang: Du Kang, the "ancestor of brewing" in China's historical biography, created the brewing method of Fenjiu, which is sake made of sticky sorghum, that is, wine made of grain;

2, Song He wine: ancient Song He wine-making, began in the Spring and Autumn Period, flourished in Sui and Tang Dynasties, known as "famous hands from the sky, famous springs from the ground";

3. Baofeng Liquor: Baofeng has a long history. Tracing back to the origin of Baofeng brewing is based on Yidi brewing;

4. Yangshao wine: Yangshao wine is a kind of Luzhou-flavor wine with a long history. It is the inheritance and development of the ancient "Li Quanchun", which is famous for brewing with the famous spring James Li spring water;

5. Zhanggong Liquor: High-quality sorghum is used as raw material, mixed starter of wheat and barley is used as saccharifying starter, and high-quality base liquor is carefully brewed through solid-state fermentation, then the original pulp is added to reduce the alcohol content, and the liquor is frozen and filtered, so that the liquor is clear and transparent, with strong cellar flavor, harmonious flavor, soft and palatable, and long aftertaste;

6. Old wine on credit: local high-quality sorghum and high-quality wheat are used as raw materials, and slurry is added into 300-year-old pit mud and high-quality mineral water, which are naturally aged after long-term storage, scientifically reduced in degree and carefully brewed.