How to make bread filling

Main Ingredients: 270g of high gluten flour, 30g of low gluten flour, 1 egg, 15g of milk powder, 100g of pork filling

Accessories: 30g of butter, 4g of salt, 5g of yeast, 40g of sugar, 130g of water

Steps

1. Put all the ingredients except for the butter and the meat filling into the bread machine, and carry out the mixing program.

2. Pause for 15 minutes to check the dough, and then pull out a thin, easy-to-break film.

3. Add the butter, then finish the mixing program and let the dough rise once.

4. When the dough doubles in size, it will not bounce back when you poke your finger in the flour.

5. Prepare the meat filling.

6. Divide the dough into 8 equal portions and roll one portion into an oval shape.

7. Spread the meat filling.

8. Roll up the dough from the bottom up, and do all in turn.

9. Covered with plastic wrap into the oven second fermentation.

10. After fermentation, put a layer of egg wash and sprinkle some coconut.

11. Preheat the oven to 180 degrees Celsius, upper and lower heat, and bake for 20 minutes in the upper and middle layers.