The first thing you need to do is to make sure that you have the right mix of water and soybeans, and that you have the right mix of water and soybeans.

Advance with cold water to soak the beans for a few hours, generally 3-6 hours appropriate, home soybean milk machine generally have detailed instructions, I looked at my home manual, more moderate beans and water ratio of 1:3, in fact, can be this ratio has been done once, and then adjusted according to their own tastes appropriate.

Soymilk practice

Soybeans

4 two

Water

7 cups

Sugar

amount

Cooking:

1.

First, soak soybeans in water for about 6 to 12 hours (submerged in soybean noodles 3 times) to the soybean puffed up to survive 2 times

2.

Half a bowl of soybean plus

Put the remaining half bowl of soybeans with 3 bowls of water in a blender and beat for 10 minutes

3.

Put the soy milk through a white cloth to remove the residue

4.

Put the rest of the half bowl of soybeans with 3 bowls of water in a blender and beat for 10 minutes

5.

Put the soy milk through a white cloth bag or gauze strainer to remove the residue

6.

Slowly boil the water in a slow boil. Boil the soymilk water on a slow fire and then on a low fire for 10mins (stirring at the same time), and finally add the right amount of sugar

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One is self-grinding. This is an ancient method of making milk, but if you have the time to get a stone mill and slowly grind the soymilk, it's quite interesting.

The second is to use a food processor. Soon crushed soybeans, but to filter the dregs, soybean milk boiled to do it yourself, to pay special attention to the problem of soybean milk overflow pot; because of its cumbersome and troublesome procedures, basically eliminated.

Three is to buy a home boiling soybean milk machine production. As long as loaded with soaked beans, add water, plug in the power supply, press the start button, ten minutes to automatically make the rich flavor of the cooked soybean milk. The disadvantage is that you have to invest first, the benefits are many, convenient, simple and safe, low cost, the key is the soybean milk is thick and fragrant, good taste and higher nutrition.