What is the brewing technology of fruit wine?

Brewing technology refers to the process of crushing, squeezing and extracting juice, and then fermenting and aging the juice with alcohol. The brewing process of fruit wine is as follows:

First, traditional fermentation method

Pulping fresh, mature and non-rotten fruits into pulp or juice, adding sugar and high-yield distiller's yeast for fermentation, fermenting and squeezing 10- 15 days, filtering, clarifying and sterilizing to obtain fruit fermented wine. For example, brewing fruit wine, that is, brandy, the fermented fruit wine can be distilled by small-scale shochu equipment. Ordinary fruit can be used to make wine. The more sugar, the higher the yield.

Second, the soaking method

Soaking method, also known as soaking wine, is a long tradition in China and an important part of TCM health preservation. Fruit soaking wine can add high-alcohol to rock sugar and fruit, which is more suitable for fruits with less juice, such as hawthorn, jujube, bayberry, litchi and cherry.

Thirdly, fermentation and soaking are combined.

With this combination method, there are three ways to brew better quality fruit wine:

Firstly, the original wine was made by fermentation and soaking at the same time, and then the two original wines were immediately combined and stored at room temperature 15~ 16℃. It can also be stored separately for a certain period of time, and then mixed temporarily according to the needs of wine preparation.

This method takes into account the advantages of soaking method and traditional fermentation method, and can avoid their disadvantages. According to the characteristics of the product, the dosage of a certain raw wine can be adjusted at any time.

Extended data:

Advantages of fruit wine:

1, rich in nutrients, contains a variety of nutrients such as organic acids, aromatic esters, vitamins, amino acids and minerals, and can increase human nutrition and be beneficial to health if drunk in moderation;

2, the fruit wine has low alcohol content and little irritation, and can refresh the mind, eliminate fatigue and not hurt the body;

3. Fruit wine has unique charm in color, aroma and taste. Different fruit wines have different styles, such as bright color, rich fruit aroma, refreshing taste, mellow and soft taste and long aftertaste, which can satisfy different consumers' drinking enjoyment.

4. Fruit wine is made of various cultivated or Shan Ye fruits, which can save grain for brewing.