Can pickled cabbage pickled with northeast Chinese cabbage be used as pickled fish?

Pickled sauerkraut from northeast Chinese cabbage can be used as pickled fish. Here are some practices:

Preparation materials: sauerkraut 150g, fish 400g, onion, coriander 1, red pepper, pepper, ginger 3 pieces, garlic 6 pieces, salt and pepper.

Production steps:

1, prepare sour cabbage

2. Cut the Chinese cabbage into sections

3. Slice fish bones, add salt, cooking wine, pepper, egg white and starch, and marinate 1 hour.

4. Prepare the materials as shown in the figure, shred the onion and coriander, shred the red pepper, chop the garlic and wash the pepper for later use.

5、? Add a little garlic to the hot pot, add sauerkraut, stir-fry, add water to cover the lid, bring to a boil, add fish bones, cover the lid and cook, and add fish fillets to cook.

6, plate, put coriander, onion.

7, another pot, hot pot oil, pepper stir fry, garlic stir fry, red pepper stir fry.

8. Pour into the fish tank and saute until fragrant.