Traditional Culture Encyclopedia - Traditional culture - Family five kernel moon cake production methods and production materials
Family five kernel moon cake production methods and production materials
1.
Prepare the five kernel filling: cashews, pine nuts, walnuts, peanuts, raisins, sesame seeds, etc., all the dry fruits are roasted and rolled out, mix well, glutinous rice flour fried standby.
2.
Pour oil, white wine, cold water, honey, mix well, add cooked glutinous rice flour, kneaded into a ball that is five kernel filling. The filling was left to stand for half an hour without seeping...
3.
Prepare the crust: put the oil in the basin, add the eggs and beat well, add sugar and beat well.
4.
Add the flour, baking soda and mix well, with the hands of kneading into a ball, and the good noodles covered with plastic wrap to rest.
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