How to make mutton delicious and tender?

Ingredients: 3 kg of lamb chop, 3 g of pepper, 2 onions, 6 slices of ginger, 50 g of homemade leek flower, 50 g of garlic pepper, 5 g of salt, coriander 1.

Steps:

1, two lamb chops (3 kg).

2. Soak the ribs for 2 hours.

3. Control the net moisture and divide it into blocks.

4. put it in a casserole and add mineral water.

5. Heat to boiling to remove sludge.

6. Onion, ginger and pepper are ready.

7. Cook in a casserole.

8. Cook on low heat for 45 minutes.

9. Remove the seasoning and end.

10, take out the lamb chops and remove the ribs.

1 1. Prepare garlic peppers and homemade leeks.

12. Slice the ribs and dip them in garlic, pepper and chives.

13, prepare some coriander powder.

14, add some salt and coriander to the mutton soup and you can enjoy it.