Ten famous dishes in Hubei.

The top ten most famous specialties in this area are Wuchang Fish, ribs lotus root soup, Fried Bacon with Red Cabbage, Braised Crayfish with Qianjiang Oil, Jingsha Turtle, Three Fresh Huangpi, Three Steamed Mianyang, Jingzhou Fish Cake, Braised Lotus Root with Honghu Duck, and Zhongxiang Panlong Cuisine.

1, Wuchang fish: originally from Liangzi Lake in Ezhou, the ancient Ezhou was named "Wuchang fish".

2. ribs lotus root soup: One of the necessary dishes for Hubei people to receive distinguished guests. Simmer the lotus roots and meat bones locally produced in Hubei until the meat is rotten and the bones are off.

3. Fried bacon with red cabbage moss: Red cabbage moss is a special product of Wuhan, which is fried with bacon and has a unique flavor.

4, Qianjiang oil braised crayfish: Hubei Qianjiang crayfish is very famous, and the oil braised practice is even more classic.

5. Jingsha Soft-shelled Turtle: a traditional dish in Jingzhou area, with soft-shelled turtle as the main ingredient, accompanied by Jingzhou's unique seasoning and cooking technology.

6. Huangpi Sanxian: a special dish in Huangpi, Wuhan, with fish balls, meatballs and lotus root clips as the main ingredients, is delicious.

7. Mianyang Three Steams: The specialty dishes in Xiantao (Mianyang) area are mainly steamed vegetables, including steamed meat, steamed fish and steamed vegetables.

8. Jingzhou fish cake: a traditional dish in Jingzhou, which is made of fish and looks like a cake.

9. stewed lotus root with Honghu duck: a special dish in Honghu area, with Honghu duck and lotus root as the main raw materials, is delicious.

10, Zhongxiang Panlong Cuisine: A special dish in Zhongxiang area, which is made of fish, eggs, pork and other raw materials and looks like a dragon, hence the name Panlong Cuisine.