Learn how to practice cooks and knives.

1. Prepare a good knife, sharp and with a good handle.

The stage of practicing knife skills. Practice straight cutting. Straight cutting means cutting straight down. Method: Cut the cucumber. Cucumber, round and long, is easy to hold and won't cut its hand when practicing. Best for practicing straight cutting.

2. The second stage: practice pushing and cutting. Suitable for cutting thin and small raw materials and some fragile and easily cracked raw materials. The way to transport the knife is that the blade is perpendicular to the chopping board and pushed out from the inside, with the emphasis on the back end of the knife. Practice: cut tofu.

3. Knife training stage 3: chop. Practice: Chop the boneless meat into mud. Chop meatballs with a knife in both hands, and chop them off with the back of the knife in turn until they are chopped into mud.

Keep practicing every day!