Can dried sweet potatoes be fried?

1. Wash the old varieties of sweet potatoes, peel them, cut them into small pieces, and cook them with washed glutinous rice, just like cooking at ordinary times, with a little more water than cooking.

When the rice cooker jumps to keep warm, let it stew for a while, just like cooking at ordinary times.

3. Stir the rice and sweet potato with a shovel or spoon.

4. Pour the mashed potatoes into the pre-washed snakeskin bag (that is, the bag for buying rice) and stick it evenly and thinly on the snakeskin bag with a scraper.

5. The next step is to dry. At first, it can only be dried flat, and when the surface is dry, it can be dried directly by hanging a rope.

6. When you feel almost dry (the side foot begins to tilt), you can slowly tear it off the snakeskin bag.

7. After tearing it off, continue to dry it. As long as it doesn't stick to your hands inside and outside, cut it evenly with small scissors (don't wait for 100% to dry before cutting, which is not only difficult to cut, but also fragile).

8. Cut into strips and continue to dry. Finally, the dried sweet potatoes are fried in the oil pan. The oil temperature should not be too high, otherwise it will paste.