Shenzhou gourmet

1, Runjiazhuang instant noodle glutinous rice balls: Runjiazhuang instant noodle glutinous rice balls began in the late Qing Dynasty, and the production technology is exquisite. The instant noodles made in jiaozi are soft, waxy and delicious, not greasy, and the gluten is palatable, which spread all over the country.

2. Shenzhou Crispy Sugar: Shenzhou Crispy Sugar is made from peanuts, sesame seeds and sugar. Clear layers, clear texture, sweet and crisp, as delicate as handicrafts.

3. shenzhou peach: shenzhou peach has a big head, beautiful fruit shape, light yellow color and bright red lining, thin skin and sweet juice, which has existed since ancient times? Zhi Tao is in the north, and Shenzhen is the best? Said.

4. Watermelon lobster sauce: Watermelon sauce can be fried into a small bowl, dipped in green leafy vegetables such as green onions and lettuce, or diced fat meat, cooked with garlic cloves and peanuts as a dish. Usually you can eat rice, marinate fish noodles and entertain guests with wine.

5, oily meat with sauce: oily meat with sauce is a unique local dish in Shenzhou, also known as tenderloin with sauce. According to legend, this dish originated in the Republic of China and was originally created by Shenzhou people. Because it is suitable for the public taste, it tastes fragrant but not greasy, and it has become a famous dish in China.