Traditional Culture Encyclopedia - Traditional culture - What foods are delicious together?
What foods are delicious together?
A small cheese crisp, but there are many dried Kun in it. Four completely different ingredients are mixed together. Rather than any taste conflict, it will set off each other. Although the cake is tasteless, it tastes crisp and fragrant, while Xue Meiniang's skin is sweet and delicious, just a little greasy, but the salty taste of the inner salted egg yolk can neutralize it. In particular, the sandy feeling of salted egg yolk is in sharp contrast with the delicious skin and cheese of Xue Meiniang, and it is simply a bite.
Guoba hot and sour rice noodles
The rice crust hot and sour powder can be said to be a wonderful combination. Taking out the crispy rice and hot and sour powder separately is a very authentic and delicious traditional food, but I don't think many people have thought about it. No matter how you look at it, it doesn't match, but this unexpected combination can often bring a different taste. The crispy and salty taste of rice crust and the sour and refreshing taste of hot and sour powder are very special. In fact, it will be a bit like peanuts that are usually added to hot and sour powder. The taste is similar, but the taste will be fuller. This is the feeling when it is still crisp. If it is soaked for a long time, it will have another taste. The rice crust is not as easy to soak as peanuts. It is made of rice flour. After soaking for a long time, it will soften the soup, but it will also have more sour and spicy taste. It is soft, glutinous and crisp, which is very distinctive.
Cheese jujube
Cheese jujube is a creative snack with considerable value. It looks white all over, like cotton candy, but it doesn't feel wrong. It does contain marshmallows, not only that, but also milk powder, condensed milk powder and maltose. After these ingredients are mixed, they are wrapped in a big and full jujube. After the jujube is pitted, it is filled with almond kernels, which further enhances the taste and flavor.
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