Traditional Culture Encyclopedia - Traditional culture - What are the eight most famous wines in China

What are the eight most famous wines in China

1, Maotai

Moutai wine is a traditional Chinese specialty wine. It is one of the world's top three distilled spirits, along with Scotch whisky and French cognac, and one of China's three most famous liquors, "Moutai Five Swords". It is also the originator of the large curved soy sauce type of liquor, which has a history of more than 800 years.

The style and quality of Guizhou Moutai Liquor is characterized by "prominent soy sauce aroma, elegant and delicate, mellow and thick, long aftertaste, and long-lasting fragrance in empty glass".

2. Wuliangye

Wuliangye is produced in one of the world's top ten spirits-producing regions, Yibin, the wine capital of China, and is brewed from five kinds of grains, namely sorghum, rice, glutinous rice, wheat, and corn, in an old-fashioned recipe, and it is the world's first spirits to be brewed from five kinds of grains, and its history of multi-grain, solid-bottle brewing has been passed down for more than a thousand years. The history of multi-grain solid state brewing has been passed down for more than a thousand years.

3, Luzhou Laojiao Special

Luzhou Laojiao Special is one of the five core strategic single product Luzhou Laojiao, as a typical representative of strong aroma Daqu wine, with "mellow aroma, clean and sweet, especially fragrant after drinking, aftertaste is long," the unique style is known around the world.

In 1915, it was awarded the gold medal at the Panama International Exposition, and has been honored with the title of "National Famous Wine" in all national evaluations.

4, Fen liquor

Fen liquor is a typical representative of clear liquor. It is also known as "Xinghuacun Wine" because it is produced in Xinghuacun, Fenyang City, Shanxi Province.

Fen Liquor has a long history of exquisite craftsmanship and is known for its smoothness in the mouth, sweetness in the mouth, lingering aftertaste and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.

5, Jiannanchun

Jiannanchun wine produced in Mianzhu City, Sichuan Province, because Mianzhu in the Tang Dynasty belongs to the Jiannan Road, so it is called "Jiannanchun".

According to the Book of the Later Tang Dynasty - Dezong Benji, Jennanchun was chosen as the imperial wine of the court during the Tang Dynasty. Jennanchun is the only famous Chinese wine in modern China that has been recorded in the official history, and the only remaining famous wine of the Tang Dynasty in China, and its traditional brewing technique has been recognized as a national intangible cultural heritage.

6, Gujing Gongjiu

Gujing Gongjiu is the traditional famous liquor of Bozhou. Produced in Bozhou City, Anhui Province, it is a speciality of the Bozhou region, and is known as the "Peony of Wine".

Gujing Tribute Liquor has a very long history in Chinese winemaking, which began when Cao Cao offered his hometown of Bozhou's "Jiuyunchun Liquor" and its brewing method to Emperor Liu Xie of the Han Dynasty in the first year of the Jian'an era (196).

With its unique style of "clear color like crystal, pure aroma like orchid, sweet and mellow taste, and long lasting aftertaste", the wine has won unanimous praise at home and abroad.

7, Dong wine

Dong wine is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, and is one of China's old eight famous wines, and one of the only two national wines in Guizhou Province.

The style of the wine has the rich aroma of a large-curve wine, the softness, mellowness and sweetness of a small-curve wine, as well as the light and cozy aroma of the "Bai Cao Xiang" plant.

8. Xifeng Wine

Xifeng Wine, formerly known as Qin Wine and Liu Lin Wine, is a local traditional wine produced in the township of Liu Lin, Fengxiang District, Baoji City, Shaanxi Province, which is the hometown of phoenix wine. It has a history of more than 3,000 years, starting from Yin Shang and flourishing in Tang and Song Dynasties, with many allusions to wine such as Su Shi's poem.

Xifeng Wine is colorless, bright and transparent, mellow and fragrant, clear but not light, thick but not colorful, combining the advantages of clear fragrance and strong fragrance into one, and is famous for its unique style of "mellow fragrance and elegance, sweetness and freshness, coordination of flavors, and long aftertaste", as well as its "no headache, no dry throat, and pleasant aftertaste". "It is famous for its unique style.