What are the flavors of Cantonese moon cakes?

Eating moon cakes is an indispensable tradition in the Mid-Autumn Festival every year. I still remember the first time I ate moon cakes wrapped in plastic bags when I was a child. I'm impressed. At that time, I didn't seem to be 65,438+00 years old. At home, I received moon cakes sent back by menstruation from other places, unpacked them, sprinkled a small bag of powder on the moon cakes and ate them together. I ate about half of it and my stomach hurt badly. Later, I learned that it is a deoxidizer used to keep moon cakes fresh, and I can't eat it.

From traditional paper-wrapped moon cakes to various beautifully printed bagged moon cakes, there are more and more flavors. Traditional moon cakes, represented by Cantonese moon cakes, have more than a dozen flavors. The common ones are white lotus egg yolk moon cake, bean paste moon cake, five kernel moon cake, fruity moon cake and so on. Today, Longbao will talk to you about the taste of these flavors of moon cakes.

White lotus seed yolk moon cake White lotus seed yolk moon cake can be said to be the most classic taste of Cantonese moon cakes. Salty egg yolk and salty lotus seeds have a delicate taste and are deeply loved by the people of Guangdong and Guangxi. Some moon cakes are very heavy and will put two egg yolks.

Red bean paste moon cake Red bean paste moon cake has a strong bean flavor. In recent years, low-sugar red bean paste has appeared, which is more suitable for some friends who pursue a healthy diet. In fact, you can't eat a few moon cakes a year, so you don't have to care too much about the sugar in the moon cakes.

Lotus seed cake Lotus seed cake is divided into white lotus seed cake and red lotus seed cake. White lotus crisp is more fragrant and slightly harder in taste than bean paste moon cake.

Black sesame egg yolk moon cake Black sesame egg yolk moon cake was a popular minority flavor moon cake last year. I made it once, and it tasted delicious.

Wuren moon cake Wuren moon cake In my opinion, this is the worst taste of Cantonese moon cakes. The materials are expensive and unpalatable, and they have a strong almond flavor. However, my old people like the smell very much. It is said that northerners like this sweet but not greasy Cantonese moon cake. Sweet in the south and salty in the north, I wonder if there is such a saying on moon cakes?

Fruit-flavored pineapple moon cakes are common in pineapple, wax gourd and cantaloupe. Among these flavors, pineapple is more delicious. The pineapple-flavored moon cakes sold outside are more or less mixed with wax gourd, and the other two flavors are basically eaten by no one in my family. I bought it once and threw it away.

North and south moon cakes taste PK, southerners love sweet moon cakes, and northerners like Wuren moon cakes. Is that so? Of the six common flavors of Cantonese moon cakes, 1 is the most classic, and the fifth one is the worst. what do you think? The above six flavors of moon cakes are the rough feelings I have eaten. Cantonese moon cakes are high in sugar and calories. When eating moon cakes, it is recommended to match a pot of tea to relieve boredom.