Practice of Qixian casserole

The crispy meat casserole is filled with cabbage and day lily.

The practice of rice crust meat, preparation materials:

Pork: moderate amount, Chinese cabbage: less than half, day lily: moderate amount, salt: a little, oil dosage: 1 spoon, spiced powder: a little, oil: moderate amount, onion ginger: moderate amount, soy sauce: 1 spoon, chicken essence: a little. ?

1. Add starch, flour, eggs, salt and appropriate amount of water into the container to make a paste, then pour in the washed and diced pork and let the batter be evenly wrapped on it.

2. Pour the oil into the pot and heat it to 70%. Add pork belly and fry until golden brown. Remove and set aside. ?

3, the oil is hot, the onion and ginger are fried, the cabbage becomes bigger, the soy sauce is put, fried, and served for later use.

4. Mix the casserole with warm water and add the fried cabbage and day lily.

5. After the water is boiled, add the fried crispy meat, cook for 5 minutes, add salt, spiced powder and chicken essence to taste, and then serve.