Who knows how to cook braised pork?

Braised pork is a popular delicacy, and many people will choose to make it at home, so what should they do? Come and have a look!

food

500g pork belly with skin.

2 tablespoons pepper

6 red peppers

Proper amount of salt

Proper amount of cooking wine

Proper amount of old pump

Methods/steps

1

Cut the pork belly into pieces, add a little oil to the wok and heat it. Add the meat and fry until slightly yellow.

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2

Add pepper, pepper and star anise, add cooking wine, soy sauce and salt, and stir well.

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three

Add water, add pepper and bring to a boil, and turn to low heat 1 hour.

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four

Note: cut the meat into 2.5 cm pieces.

Step reading

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