I'm not sure if you're going to be able to do this, but I'm sure you're going to want to.

Slipping meat section is a traditional Northeastern specialties, good slippery meat section of the outside of the crispy, tender, flavorful and delicious, special meal. Today to introduce you to the practice of homemade slippery meat section, I hope you can learn to do it, it is very simple, the meat section is best to use the oil fried twice, so more delicious.

Required ingredients: 400 grams of pork tenderloin, 50 grams of carrots, 50 grams of green chili peppers, 50 grams of red chili peppers, 100 grams of onions, garlic.

Required ingredients: 1 egg, cornstarch, soy sauce, minced garlic, salt, chicken broth, oyster sauce, pepper powder, sugar, vinegar, vegetable oil above moderate .

Skimming the meat section production steps:

1, first of all, the pork tenderloin are cut into 2 * 3 cm small section, and then add 1 egg, a small amount of salt, chicken essence, pepper, mix well together, and then put into the refrigerator for more than 2 hours to taste. Cut the carrots into slices, the onion into strips, and the red and green chili peppers into rollers.

2, then the marinated meat into the appropriate amount of starch, mix well together.

3, pour the appropriate amount of vegetable oil in the pot, to six or seven minutes hot, the starch coated meat into the pot, deep-fried to golden brown when removed, and then to fry again.

4, the next and sauce, the garlic, soy sauce, oyster sauce, cooking wine, chicken essence, sugar, white vinegar, appropriate amount of starch, a small amount of salt, and then add the right amount of water to adjust the sauce and standby.

5, leave a little oil in the pan, when the oil is hot, add all the vegetables, stir fry with high heat.

6, when the vegetables fried almost good, and then add the fried meat, continue to fry for a while.

7, and finally pour in the sauce, and then stir-fry a few times, slip the meat section can be out of the pot on the plate.

Wish to adopt good luck