How to make non-hardening fire and non-hardening fire skills

1, and the ratio of flour, water and oil is generally 2: 1: 0.3-0.5. Baked sesame cakes with more oil are not easy to delaminate, and those with less oil are not brittle.

2, with warm water and noodles, the noodles should be softer. You can stir dry flour with a pair of chopsticks, and slowly add water while stirring, so that the dough can be softer. When there is no dry flour, knead it into soft dough by hand and put it in a warm place to wake it up 10 minute.

3. Adding baking powder to the dough will make the baked wheat cake softer. Stir the dough evenly according to the proportion of 2-3% baking powder. Adding too much baking powder will make food bitter, then add appropriate amount of warm water or cold water to knead or stir.

4. Adding a little salt to the dough can shorten the fermentation time and make the finished product softer.

5. Cover the basin with plastic wrap when making noodles, and don't let the noodles evaporate water.

6. The optimum environmental temperature for fermentation is between 30 and 35 degrees, preferably not more than 40 degrees. The humidity is between 70-75%. The environment under this data is the most favorable for dough fermentation.

7. Before frying, you can brush a layer of egg liquid, cream or oil on the sesame seed cake, which will be soft and will not stick to the bottom.