Baoding Hao chi de tong hotpot

Baoding is a city of delicious food, among which the most admirable is the unique copper chafing dish with a long history. This kind of hot pot has a long history. It is cooked in a traditional bronze pot and charcoal fire. At the same time, it also adds sensory elements that people like today, such as spicy and delicious. The most popular ingredients of Baoding Copper Hot Pot are all kinds of meat, such as beef, mutton and pork. With all kinds of vegetables and bean products, even people who are very picky about food will feast on it.

In addition to ingredients, Baoding Copper Hot Pot also has unique seasonings and unique production skills. There are many kinds of sauces used in Baoding hot pot, such as traditional pepper, pepper, ginger and garlic, and other special seasonings, such as yuba and coriander. At the same time, the production of copper hot pot also needs superb skills, such as the control of charcoal fire, the collocation of ingredients in the pot, the treatment of heat and so on. The production process needs recipes, cooking time, experience and other elements, so the unique taste of Baoding copper hot pot will never be so easy to copy.

Baoding copper hot pot is famous far and wide. As a kind of food to taste local culture, it can not only satisfy people's taste buds, but also let people appreciate the profoundness of China's food culture. Whether it's tasting the spicy and appetizing Baoding hot pot or feeling the traditional skills inherited and carried forward in the production process, people can enjoy a good time. If you have a chance to come to Baoding, don't miss this delicious copper hotpot.