Hot pot characteristics of northeast hot pot

Northeast hot pot uses natural nourishing herbs combined with traditional Chinese medicine ingredients; It is made up of cooking methods such as boiling, stewing, stewing and simmering, and has the characteristics of freshness, fragrance, smoothness, softness and tenderness. Rich in nutrition, it has the effect of nourishing and beautifying, fat but not greasy, fresh but not greasy, light but not thin, mellow in taste, quite characteristic of Manchu.