Cake making poster-cake making method and steps

1. Prepare ingredients: chopped mango 150g, evaporated milk 300g, eggs 300g, cake powder 250g, butter 270g, baking powder 8g, cocoa powder 30g, chocolate beans 100g, sugar 320g and almond powder 270g.

2. Step 1, make cake paste, take 270g butter and put it into a beater to beat it evenly. Weigh 270g of sugar, beat it evenly again, beat 300g of egg liquid, pour it into the milking machine several times, and stir until it is completely blended. Take 270g almond powder and break it up. Weigh 250 grams of cake powder and 8 grams of baking powder, and mix well slowly. Remove the mixing basin, stir evenly and divide into two parts.

3. Pour chopped mango into one portion and stir well. Heat the chocolate beans in the microwave for one minute. Melt and mix well. Mix with another cake paste and stir well. Preheat oven 15 minutes.

4. Step 2, make the cake embryo. Prepare baking tray, put paper cups, prepare paper bags, put in cake paste, and rotate and squeeze into paper cups. Bake the cake embryo at 150 degrees 15 minutes. After baking, put it on a plate.

5. The third step is to decorate with cream. Take 300g of light milk and 50g of white sugar, beat them into cream, put them into paper bags and squeeze them on the cake in a spiral shape. Sprinkle a little cocoa powder on the surface and a delicious Madeleine cake will be finished!

I am a computer white, how to make a picture? For example, a cake is on sale. I took a photo, and then I want to make it into an A4 poster. If I do it myself, I can use Mito Xiu Xiu and Light and Shadow Magician to get started quickly.

If you want to realize your own ideas and more creativity, you can learn to use professional software such as photoshop and ai.

How to make a cake step diagram Since my mother fell in love with baking, my family has celebrated birthdays in recent years. I made my own birthday cake. Cakes made of the best ingredients and fresh fruits are not only beautiful, but also delicious. The raw materials are healthy without any additives, and the family can rest assured. Many friends also have the enthusiasm to make cakes for their families, but they are always in a hurry and can't make them. Today, when my mother was making a cake, she took a detailed picture of the making process with her mobile phone. Share the process with you in detail today, read it carefully, and then pay attention to the matters needing attention at the back of the article. You are sure to succeed.

Six inch cream birthday cake

Ingredients: 500g of whipped cream, 40g of fine sugar, mango 1 piece, half red pitaya, fig 1 piece, 2 pink Oreo biscuits, and 6-inch Qifeng cake embryo 1 piece.

Auxiliary tools: 1 paper mounting nozzle, 1 paper mounting bag, 1 soft scraper, 1 spatula.

Production process:

Step 1: Prepare the ingredients used. Six-inch Qifeng embryo, mango and pitaya can also be replaced with their favorite fruits. Whipped cream must be refrigerated.

Step 2: Peel the fruit, cut it into small pieces and put it on a plate for later use.

Step 3: Divide Qifeng cake into three pieces with a knife. It is most convenient to slice with a serrated knife. The number of slices can be three or two, depending on your preference.

Step 4: Take out the cold whipped cream, pour it into the chef's vat, and add the fine sugar.

Step 5: put it into the chef's machine, start the medium-speed mixing, and then adjust it to the lowest speed after it is gradually thickened. In the process of whipping whipped cream, we must pay close attention to the state of sending, and we will overdo it if we don't pay attention. Cream has turned into bean curd residue, which can't be used to decorate flowers, but can only be used as a material for making bread.

Step 6: Beat the whipped cream, as shown in the figure, and lift the beaten egg head until it becomes solid.

Step 7: Take a cake, spread it on the turntable, put a spoonful of cream on it, and gently smooth it with a spatula.

Step 8: spoon in mango granules, spread them out and gently flatten them.

Step 9: Scoop in a little more cream, smooth it with mango, and then put in the second cake embryo.

Step 10: Add cream to smooth, add pitaya granules, and add cream to smooth.

Step 11: Add the last cake embryo, scoop in the cream, and smooth the surface and side with a spatula.

Step 12: If you can't skillfully use a spatula, you can use a soft spatula to assist. Put the soft spatula on the edge of the cake embryo, start the turntable, and turn it gently.

Step 12: Put the piping bag into the piping mouth, put the remaining fresh cream into the piping bag, and cut a small mouth on the piping bag to expose the piping mouth.

Step 13: Extrude lines and flowers on the surface of the cake embryo, and then add sliced figs and mango granules for decoration.

Step 14: put three heart-shaped inserts, is it very atmospheric?

The rain mom came out:

1. Regarding whipped cream, I'd better use animal cream for myself. My usual brands are iron tower and blue windmill. The smell of the iron tower is refreshing, and the blue windmill milk has a strong fragrance. Cream should be stored in cold storage at ordinary times, sealed after opening and used as soon as possible.

2. The best indoor temperature for light cream decoration is below 24 degrees. If the temperature is too high, whipped cream melts easily. When it is hot every day in summer, you can refrigerate the container for sending whipped cream in advance, then turn on the air conditioner to make it, and refrigerate the cake in time.

3. The fruit fillings used in the cake embryo can be placed at will according to your own preferences, such as blueberries and kiwifruit.