How to make mustard buns how to make mustard buns

1, ingredients: 3 bowls of flour, 400 grams of pork, 250 grams of leeks, capers moderate 5 servings, 3 tablespoons of oil, salt, taste fresh soy sauce 1 tablespoon, chicken broth moderate, 6 grams of yeast.

2, yeast powder with warm water, add to the flour kneaded into a dough covered with kitchen cloth small quilt, placed in a warm place to ferment.

3, pork cut into cubes and add soy sauce marinade for a while.

4, capers thawed and soaked in water for 2 hours.

5, the capers washed and squeezed dry, chopped.

6, leek clean and chopped.

7, all ingredients into a clean pot, add oil, soy sauce, salt, chicken seasoning into filling.

8. When the dough has doubled in size and becomes honeycombed, it is ready to be fermented.

9: Knead the dough well and cut into long strips.

10: Press the dough into a flat surface and roll it into a cake.

11: Take one cake and put the filling.

12: Wrap it into a bun.

13, all wrapped up, after the second fermentation into the steamer to steam, open 15 minutes can be.