How to make noodle soup How to make noodle soup

1, Ingredients: 100g noodles (raw), 2 crucian carps, 30g dried fish, 10g dried shrimps, 80g lettuce, 4g salt, 5g green onions, 30g ginger, 1 garlic 0g, 4 millet peppers, appropriate amount of sesame oil, 1800ml of water, a little vegetable oil;

2. After cleaning the crucian carp, wipe off the water, put a little oil in the pot, heat it up and fry the fish until both sides are golden brown. Add 800ml of water, bring the ginger slices to a boil over high heat, simmer over low heat until the soup turns milky white, and pour out the soup.

3. Add dried small fish, dried shrimps and 600ml of water to the pot and continue to simmer until the soup turns milky white and filter out the soup.

4. Finally, add 400ml of water to boil the white soup, pour the first two fish soups back into the pot, simmer for another 15 minutes, filter out the milky white fish soup and set aside.

5. Take another pot, add water and bring to a boil, add noodles and cook, add washed lettuce, scald until cooked, put them into a bowl with the noodles, add thick and fresh fish soup

6. Stir-fry the millet pepper, minced green onion, and minced garlic onto the soup surface, and sprinkle with salt and sesame oil.