The birthplace of moon cakes

As the Mid-Autumn Festival, on the one hand, it is to enjoy the moon and eat moon cakes, on the other hand, it also represents family reunion, so we also eat moon cakes. Moon cakes, also known as Hu cakes, palace cakes, cookies, moon cakes, reunion cakes, etc. It is an offering to worship the moon god in the ancient Mid-Autumn Festival, and the custom of eating moon cakes has been formed since it was handed down. Moon cakes have a long history in China. According to historical records, as early as the Yin and Zhou Dynasties, there was a kind of "Taishi cake" to commemorate Taishi Wenzhong, the "ancestor" of China moon cakes. Zhang Qian introduced sesame seeds and walnuts to the Western Regions in Han Dynasty, which added auxiliary materials for making moon cakes. At this time, a round cake filled with walnuts appeared, which was called "Hu cake". In the Tang Dynasty, people had bakers engaged in production, and pastry shops began to appear in Chang 'an, the capital. It is said that one Mid-Autumn Festival, when Tang Xuanzong and Yang Guifei enjoyed the moon and ate Hu Bing, Tang Xuanzong thought the name Hu Bing was not pleasant to listen to. Yang Guifei looked up at the bright moon, and her heart surged, and she came to "moon cakes" at hand. Since then, the name of "moon cake" has gradually spread among the people. The royal family in the Northern Song Dynasty likes to eat a kind of "palace cake" in the Mid-Autumn Festival, commonly known as "small cake" and "moon group". Su Dongpo has a poem: "Small cakes are like chewing the moon, crisp and pleasing." The screenwriter of the Song Dynasty was thorough. The name "moon cake" was first mentioned in Old Wulin, which described what Lin 'an, the capital of the Southern Song Dynasty, saw. In the Ming Dynasty, eating moon cakes in the Mid-Autumn Festival gradually spread among the people. At that time, ingenious bakers printed the Goddess Chang'e flying to the moon's fairy tales on moon cakes as food art drawings, making moon cakes a necessary food for Mid-Autumn Festival. In the Qing Dynasty, eating moon cakes on Mid-Autumn Festival has become a common custom, and the production skills are getting higher and higher. Yuan Mei of the Qing Dynasty introduced in "Suiyuan Food List": "Crispy moon cakes are filled with pine nuts, walnuts, melon seeds, rock sugar and lard, which are not sweet or fragrant, soft or greasy, which is unusual." Moon cakes in Beijing were first made by Qianmen Zhimeizhai. Across the country, five flavor series of Beijing, Tianjin, Jiangsu, Guangzhou and Chaozhou have been formed, and many local folk customs have also appeared around the Mid-Autumn Festival in Yue Bai and during the period of enjoying the moon. For example, the "cloth champion" in Jiangnan: moon cakes are cut into three pieces, big, medium and small, stacked together, and the biggest one is placed below, which is the "champion"; The medium is placed in the middle, which is the "second place"; The smallest one is on the top, which is "flower exploration". Then the whole family rolls dice, and whoever has the most numbers is the champion, eating big pieces; Followed by the second place, exploring flowers and playing games for fun. [ 1]

You can choose the moon cake that suits your taste, and it will taste better, but don't eat too much, it is still a little greasy, and you should eat it rationally from a healthy point of view.