Practice of steaming glutinous rice cake

1. Prepare glutinous rice flour, pour glutinous rice flour into a bowl, add white sugar and pure milk, add appropriate amount of water and stir evenly after completion, paste the glutinous rice flour in the bowl, and hold it in the bowl with chopsticks for five or six seconds. If this happens, it means that glutinous rice flour has been prepared.

2. Add ingredients. After the glutinous rice cake is made, you can add the ingredients mentioned above to the bowl, and at the same time, add raisins, which must be the glutinous rice cake in The Mixing Bowl, so that the gas in the glutinous rice cake can volatilize and the bubbles will not expand.

3. Cooking: Put the prepared glutinous rice paste into the pot and cook for fifteen minutes. Be sure to use a big fire to make the glutinous rice cook faster and keep the flavor. After taking out the pot, put the steamed glutinous rice cake in a fresh-keeping box, let it stand for a while and then put it in the refrigerator for about 30 minutes.

4. put away the glutinous rice cake. After 30 minutes, take the glutinous rice cake out of the refrigerator and set it. At the same time, it can also be made according to personal preferences. For example, if your child likes to eat square cakes, you can make him a square cake. If it's too much trouble, you can choose a simple method. Cut the glutinous rice cake into pieces, just the right size.

5. The glutinous rice cake is decorated. After the glutinous rice cake is ready, you can set the plate. You can choose a suitable setting method, and you can choose a convenient and quick one.